About this pro
3 years in business
33 hires on Thumbtack
Maria C.Aug 30, 2017Verified
Dave the caterer really knows how to cook! During our first tasting we meet at a park and didn't really know what to expect but as he brought out our Mexican menu, he would make sure to give us our space and plenty of time to try the food! And seriously he makes the best refried beans ever!!! During the wedding he was on time and brought all of the tables, linens and supplies! He was professional and very helpful during cleanup! I would definitely recommend his services! :)Jul 26, 2017Verified
Great food, presentation,service and overall great experienceJun 17, 2017Verified
Bonnie G.May 12, 2016Verified
Tal M.Sep 7, 2015Verified
Background check completed
Top Pro status
Photos and Videos
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- What should the customer know about your pricing (e.g., discounts, fees)?All pricing has a starting value that is listed on stealyourtaste.catering or provided as a quote through Thumbtack. Our strength is our customized menus. We believe that you know what you want and we want to guide you to that vision. The professional service, sales and chefs all believe that you are our top priority.
- What is your typical process for working with a new customer?I introduce myself and communicate to get specific about expectations. A communication begins with menu and service needs. Once a menu is determined and all the details are confirmed we move forward as discussed per customer. A contract is made for review and confirmation. Payment arrangements are then discussed. The process is a continuous conversation even after the event has occurred. It is important that the customer feel comfortable and confident in Steal Your Taste. References are available upon request.
- What education and/or training do you have that relates to your work?Chef Dave has a Bachelor's degree in Hospitality Management and an Associate's degree in Culinary Arts from the Art Institute in Mission valley. Local employment over the past ten years includes Café Merlot at the Bernardo Winery, Cal State University San Marcos, UCSD and the Gerson Institute.