|Sunday||11:00 a.m. to 12:00 midnight|
|Monday||11:00 a.m. to 12:00 midnight|
|Tuesday||11:00 a.m. to 12:00 midnight|
|Wednesday||11:00 a.m. to 12:00 midnight|
|Thursday||11:00 a.m. to 12:00 midnight|
|Friday||11:00 a.m. to 12:00 midnight|
|Saturday||11:00 a.m. to 12:00 midnight|
About this pro
6 years in business
12 hires on Thumbtack
.May 28, 2018Verified
Sophie was amazing! She's the real deal in terms of cooking, explaining things and making things simple. I'm so glad I hired her. I'll definitely hire her again!Mar 3, 2017Verified
Sophie was amazing at accommodating our group of 12. She knew exactly when to give attention and when to step away to let us do our own thing. Sophie was also a huge help in finding a venue to host our group. She really made the entire experience stress free and wonderful.Feb 21, 2017Verified
This was a great experience. Sophie took care of everything A to Z and made the whole thing feel simple, enjoyable and fun. It really took a lot of stress out of planning a Friday office happy hour. Totally worth the investment.Apr 14, 2018Verified
Sophie was a pleasure to deal with and cooked a delicious meal for us. No fuss. Just damn delicious.May 17, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?My price is all-inclusive but varies significantly depending on service style (family style vs. plated), number of courses, price of protein (chicken vs. fish, for example), and whether you'd like "extras" like charcuterie platters, hors d'oeuvres, desserts, and/or decoration, custom menus, etc. Each customer receives a highly customized experience.
- What is your typical process for working with a new customer?Our initial conversation will help me understand your vision for your event and any restrictions or requests you may have. From there, I will send you a quote and menu plan within 24 hours. We'll revise the menu until you're satisfied.
- What types of customers have you worked with?I usually cook for individuals looking to create a super special event for their friends or family, but I've also cooked for VCs and corporate teams from companies like Lyft, Airbnb, and Pley.