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San Francisco Mexican Cooking Instructors

Browse these mexican cooking lessons with great ratings from Thumbtack customers in San Francisco.

Chef Rocco Cartia
4.7
from 120 reviews
  • 15 years in business
  • 182 hires on Thumbtack
Penny H.
Verified review

He contacted me immediately. We are going to do cooking classes in February. We've spoken on the phone and he is so friendly. He has stayed in touch with me and he deserves 10 stars!!!!

  • 12 years in business
  • 158 hires on Thumbtack
Oscar F.
Verified review

We had an amazing experience with Sat Khalsa for our wedding. He understood our needs perfectly, and went as far as researching traditional Mexican cuisine (which is quite complex... way beyond the beans, rice & guacamole that most Americans know as Mexican food) and creating a new exotic vegetarian dish that everyone loved. It was delicious!

Passionate Plates
4.8
from 60 reviews
  • 78 hires on Thumbtack
Garth Esmeralda Of Divine Guidance Outreach Inc. H.
Verified review

Alisa is very professional. Her food was very delicious and everyone enjoyed her cooking. On Nov 9, 2014 our non profit outreach organization held a fund raising event. Everyone told me her food was out of this world. I highly recommend Alisa's services. Alisa is amongst the best around the Bay Area. My husband Garth, myself and our volunteers enjoyed Alisa and her tasty dishes.

Top Pro
Chef Andrea Lawson Gray
4.7
from 56 reviews
  • 8 years in business
  • 94 hires on Thumbtack
  • Top Pro on Thumbtack
Larry F.
Verified review

I hosted a 50th birthday dinner at our home last night form my wife and 12 of her close girl friends. Senorita Gourmet Andrea Gray catered a Mexican themed dinner for us and did an outstanding job. The ladies absolutely loved it and my wife could not have been more pleased with her birthday dinner. Thank you Andrea. We interviewed three other private chefs for our dinner before deciding to go with Andrea. She was the most professional, the most responsive, and by far the most creative. Of course we wanted great food (Andrea can deliver that), but we were also looking for something unique and creative, without being stiff and formal. Enter Andrea, with her Mexican themed dinner complete with her own plates, glasses and table decorations. Fun, Festive, and Uniquely Fresh! As for the food and drink. Key highlights were the Raspberry Mojitos, Avocado Soup, Quiche de Calebazita, and Mexican Corn Cake. I highly recommend the Una Senorita Gourmet.

Top Pro
Graceful Kitchen
4.8
from 52 reviews
  • 6 years in business
  • 58 hires on Thumbtack
  • Top Pro on Thumbtack
Jamie W.
Verified review

We decided last minute to hire a chef for a family dinner for some out of town relatives. Grace was very responsive and easy to work with. Within a few convos on Thumbtack we finalized the menu. I have a relatively small kitchen so I asked if Grace could do most of the prep offsite and come here to cook, which she did. She arrived early and was fully prepared. She served appetizers first and then prepared the main courses while we nibbled. She was very professional, friendly and cleaned up the kitchen afterwards. As for the food ... delicious - we really enjoyed our meal! The pork shoulder was a very unique dish; I've never had anything like it before and the sauce that went with it was equally amazing. This was definitely the most popular dish of the evening. The steak was also delicious - very tender, perfectly cooked to medium rare and the sauce was great. The parsnip-apple mash was also a very unique dish and very tasty. A little sweet but not overpowering. The roasted cauliflower was delicious. Our starters were the spring rolls & the beet and endive salad. We didn't know the spring rolls were vegetarian (and we're big meat eaters) so this was not our favorite. The peanut sauce was amazing though! The beet and endive salad was also good. Overall I'm really glad I found Grace. She was really easy to work with, the food was great!! She also has a chinese food menu and we can't wait to try that. We will definitely be hiring Grace again!!

Top Pro
Dani Bensimon Catering
4.8
from 46 reviews
  • 4 years in business
  • 80 hires on Thumbtack
  • Top Pro on Thumbtack
Megan D.
Verified review

Dani is great and takes ideas into opportunities. We use her catering once a week at my company for lunch and when I asked if she could try a taco bar the following week, she said absolutely. Not only did she make this adjustment to our catering, but she sent over another Mexican menu as well as one of another theme should this be of interest to the company.

  • 13 years in business
  • 57 hires on Thumbtack
Lauren P.
Verified review

Everything was amazing! Loved having Graham in our home cooking and helping us entertain friends. Food was delicious and we were so happy to have a clean kitchen at the end of the night. The perfect way to host and be able to enjoy at the same time.

Cook with Chef Traci
5.0
from 21 reviews
  • 20 hires on Thumbtack
Anne C.
Verified review

I was planning a family party with about 25 guests. Since I wanted to enjoy the party while everyone was here, I decided to get it catered. I requested bids on Thumbtack and received a few. I looked the caterers up on Yelp as well. Cooking with Traci had 50 reviews on Yelp and 49 of them were 5 star. I hired her and was very impressed with her communication, flexibility in planning the menu and suggestions. The day of the party, she arrived promptly and had everything ready as she promised. I had ordered salmon cakes with pesto dressing, roasted corn salad, green salad with fresh veggies and watermelon-feta salad. We also had two large loaves of freshly baked bread. Everything was so tasty and our guests loved it. I would definitely recommend Traci for catering. She also holds cooking classes in Berkeley. I hope to try one soon! Think about Traci for your next party!

Top Pro
Farm to Table
4.8
from 19 reviews
  • 6 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Sheryl C.
Verified review

Wanting to learn to cook lower calorie food that still had great flavor, I hired Zac to come to my home and teach in our kitchen. My husband is our (excellent) cook, I am not a cook (at fifty-something years old), presenting a bit of a challenge. Rising to the occasion, Zac planned a meal that read like the menu at French Laundry! Panic!There was no way I could prepare this meal. Zac said...Way! He met me at Sonoma Market to introduce me to fresh everything, not packaged anything! Back at our kitchen, the magic began and WOW! Probably one of the most delicious dinners I've ever had at home, and certainly rivaling 5 star restaurants. Our cooking and dining experience was nothing short of superb and better yet, not a dollop of butter or a drop of cream was used to create the fantastic soup, salad, and complex main course. Through Zac's exceptional knowledge of herbs and spices, he taught me to create extraordinary flavors to enhance the food, and not over power it. It was a brilliant evening of cooking! Zac is easy going, yet very assured, and his ability to communicate is second to none. Remarkable job by a talented young man who will be continuing to educate us in the kitchen and most assuredly catering events for us. Bravo, Zac...Bravo!

Top Pro
Mise En Place
5.0
from 16 reviews
  • 7 years in business
  • 11 hires on Thumbtack
  • Top Pro on Thumbtack
Kelly R.
Verified review

So glad we found Dan's company on this website. From the first point of contact he was completely on top of everything. At first we wanted to have a cooking class, but after talking with him about the other types of experiences he could offer, we went with a demonstration/dinner party which was so much better than an actual class. We went with the Cotogna inspired menu and got to learn just as much, while spending time with our friends drinking wine. Perfect night!

Anja Lee Catering
5.0
from 13 reviews
  • 6 years in business
  • 7 hires on Thumbtack
Gabe O.
Verified review

We had Anja come over and do a cooking class for our company employees and significant others. She helped craft an amazing menu, wine pairings and tasty treats. Everything went off without a hitch and people couldn't stop raving about how much they enjoyed her instruction. While the food was great, it was her personality and pleasant spirit that really made this an awesome experience. Couldn't recommend her more highly.

Le Couloir
4.9
from 12 reviews
  • 3 years in business
  • 11 hires on Thumbtack
Lauren B.
Verified review

We absolutely loved our french cooking lesson with Mashav! She created a custom menu for the class based on our suggestions and fresh local ingredients. She walked us through each step carefully and answered all of our questions. The final result -- 4 made-from-scratch french dishes -- was phenomenal. To top it all off, Mashav was very organized and easy to plan the class with.

bazar Ixchel
5.0
from 11 reviews
  • 1 year in business
  • 1 hire on Thumbtack
Philippe N.
Verified review

I am amazed by Lydia's versatile cooking skills!!! At home parties, she keeps on surprising us with various dishes from all around the world. I love her Ethiopian stew, Mexican Pozole or her carribean styled curry. She keeps on surprising with innovative dishes inspired by traditional cuisine.

Chef Alejandra
5.0
from 5 reviews
  • 4 years in business
  • 1 hire on Thumbtack
David W.
Verified review

I did a 3-hour cooking class with Alejandra. She is fantastic! She is an excellent teacher, both with respect to general culinary techniques and to details of specific recipes. Her food is fresh, tasty, and quite simple to prepare. She establishes a friendly, easy-going atmosphere in the class, and has a great sense of humor. She is superbly trained in classical French cuisine but also has experience in Thai and Ecuadorian foods. Yes, she went above and beyond what I expected. What could have been improved? Well, nothing! Thanks, Alejandra!

Healthy Food
5.0
from 5 reviews
  • 2 hires on Thumbtack
Mark J.
Verified review

Anita is knowledgeable and explains clearly any cooking steps. Its a pleasure to cook as she teaches and one gains a secure understanding of the recipe since she allows for the student their own thinking space and doesn't "hold your hand" too much.

Stagioni Italiane
5.0
from 4 reviews
  • 1 year in business
  • 3 hires on Thumbtack
Karen A.
Verified review

A truly Italian style experience! Chef Bonissoni's Italian cuisine is one to try. I have been to many Italian restaurants in SF and none compare to the experience Stagioni Italiane provides with every event. Every dish transports to Italy and I can't wait for next time!

Rutherford's Kitchen
5.0
from 3 reviews
  • 5 years in business
  • 2 hires on Thumbtack
Paul N.
Verified review

I had friends visiting from out of town and wanted to host a dinner party at my home for them. All my guests were picky eaters in one way or another, so I hired Chef John to prepare a customized meal to suit the tastes of all my guests. Chef John worked with me to come up with a full menu of appetizers, a salad, main dishes and desserts. Everything was amazing and each guest was thrilled to have their own custom made meal. The dessert was tiramisu which, I have to say, was the best I have ever had (and I have had LOTS of tiramisu in my life). Chef John cooked in my kitchen, cleaned up everything and left my kitchen spotless. Chef John is definitely my "go to" private chef from now on!

Dynamic Raw Food Creations
5.0
from 2 reviews
    Julia S.
    Verified review

    I must admit that I was a bit skeptical about raw foods, BUT Chef Tena *truly* changed my mind (and body). She has an innate talent, not only with recipe creation, and food preparation, but also with making food *beautiful.* I didn't have any real favorites, since they were ALL over-the-top delicious! Her foods make by body SING and feel ALIVE!

    • 10 years in business
    • 8 hires on Thumbtack
    Chunyi C.
    Verified review

    I had one of the best cooking experience with Chef Joe. The class was so well designed and the pace was just perfect for anyone with all sorts of cooking levels. Chef Joe was so knowledgable, patient, and he was also very funny. My boyfriend and I walked away leaning a tons!

    Italian Cooking Lessons

    New To Thumbtack

      About

      I offer authentic Italian cuisine cooking classes. I lived in Italy for 27 years and learned the secrets of authentic Italian cooking. I will share my knowledge with you.

      Anna Salerno Catering

      New To Thumbtack

        About

        I do catering, cooking classes, and private chef services. Anna was trained in classic culinary and pastry arts at The French Culinary Institute. She is the writer and creator of the food blog, PheNomNomNom, and enjoys sharing her passion and the creativity of food.

        Q & A

        Answers to commonly asked questions from the experts on Thumbtack.

        How much do private cooking lessons cost?

        You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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