San Francisco, CA1032 Vegetarian Caterers near you

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San Francisco Vegetarian Caterers

Browse these vegetarian caterers with great ratings from Thumbtack customers in San Francisco.

Chef Pete Coleman
4.9
from 148 reviews
  • 20 years in business
  • 261 hires on Thumbtack
Chris M.
Verified review

Truly exceptional food & presentation. Smooth timing. Very accomodating with menu (vegetarian option). All agreed after dinner party that he created a memorable experience.

Top Pro
Cazadores Catering
4.9
from 115 reviews
  • 28 years in business
  • 191 hires on Thumbtack
  • Top Pro on Thumbtack
Diana P.
Verified review

We used Cazadores for our Startup Weekend. We reserved three meals: a lunch, and two dinners. The Indian buffet was delicious! It catered our vegan, vegetarian, and omnivore needs! Everyone raved about the Indian food! We also received a Mexican taco dinner. Similarly, Evan and his team grilled the meat and had hot tacos with all the fixings! There was even churros filled with caramel and vanilla custard! Bomb!!! Everyone also enjoyed the Chinese food. It was hard to resist!

  • 12 years in business
  • 161 hires on Thumbtack
Elizabeth D.
Verified review

Meal was amazing; we asked for a 100% vegetarian meal and all of the courses were fantastic; he really knows how to prepare vegetarian food. Sat was engaging and professional and the service and food were outstanding. We understand why he was voted best personal chef of Thumbtack - we would definitely hire Sat again!

A Plus Catering
4.4
from 101 reviews
  • 20 years in business
  • 168 hires on Thumbtack
Ren S.
Verified review

We received excellent service from A Plus Catering. The food arrived on time, was tasty, and everything went as planned. I would recommend them for any event. Very professional, friendly and affordable.

Top Pro
Made With Love
4.9
from 80 reviews
  • 5 years in business
  • 100 hires on Thumbtack
  • Top Pro on Thumbtack
Mel W.
Verified review

Debbie was a pleasure to work with. Not only is she very professional but she is an amazing chef. We ordered the BBQ ribs, BBQ chicken and Polenta cakes for the vegetarians. Everyone commented on good the food was. You have to try the baked beans as well. They were soooo good! When we got there the table cloth was set, the food was in warmers, and she was great about the clean-up as well. I would definitely hire her again for the next party.

Top Pro
Kitchenina.com
4.9
from 77 reviews
  • 2 years in business
  • 109 hires on Thumbtack
  • Top Pro on Thumbtack
Thumbtack Customer
Verified review

I had a great experience with hiring Kitchenina as our caterers for an event with 40 people. The communication was always prompt, polite and friendly. They did a great job on the day of the event to ensure that the food was delivered on time (despite the traffic/weather conditions) and made my job as the event organizer much easier. I would definitely work with Kitchenina again in the future, and regret that I did not take photos of the food! (Thanks for the brownies as well!)

DNL Catering
4.6
from 72 reviews
  • 29 years in business
  • 131 hires on Thumbtack
Lorraine E.
Verified review

Delicious food, very courteous and adaptable staff - willing to work around all our vegetarian limitations. Looking forward to having them cater again, soon!

Quiche and Carry
4.6
from 66 reviews
  • 100 hires on Thumbtack
Laura K.
Verified review

Deborah helped us with a brunch for 30+ people at our home. We selected vegetarian and nonvegetarian frittatas which is a fantastic dish to serve buffet style along with potatoes and her most excellent granola, cinnamon rolls, zucchini bread, and a special baked french toast with berries dish. She was very responsive to all of my questions and made great suggestions. She was punctual on the delivery (no stress for the hostess). Meeting Deborah was also a fun experience.

Passionate Plates
4.8
from 60 reviews
  • 79 hires on Thumbtack
Anya V.
Verified review

I wish I could give her a million stars. From her original quote to her sweet and thoughtful follow-up email the day after my wedding, I was never disappointed by the professionalism and service provided by Alisa and her colleague. She worked catering into our already tight budget, corresponded with me (your typical type A personality) about small details and ever changing menu ideas/headcount, and was prompt, professional, and wonderful! The food was OUTSTANDING. She created 4 different pasta dishes, two excellent salads, veggies, and wonderful garlic bread. She and her colleague rinsed off all of our rented tableware, put them back into their crates, and even cleaned up after guests long after dinner was done! I could not have been happier with the quality and quantity of the food prepared and received several wonderful comments from my guests about the choice of food and caterer. Alisa and her colleague mingled with our guests, made themselves available when needed, and were very self-sufficient, which is a great thing to have on the day of a wedding! They even prepared a small treat for breakfast the next day. All in all, I would hire them again in a heartbeat and would advise you all to do the same if her quote comes your way. "Passionate" about food and service is what Alisa stands for and I couldn't ask for better for my wedding.

Top Pro
Graceful Kitchen
4.8
from 52 reviews
  • 6 years in business
  • 59 hires on Thumbtack
  • Top Pro on Thumbtack
Niranjan S.
Verified review

This was our first time having a chef for a house party with ~15 guests, and I highly recommend Graceful Kitchen! Chef Grace was able to accommodate our request for vegetarian food, and presented us with several good choices. She was there ahead of time, and the food, esp. the pasta, received good feedback from everyone that attended. I will use Graceful Kitchen again for future events.

Top Pro
Dani Bensimon Catering
4.8
from 46 reviews
  • 4 years in business
  • 80 hires on Thumbtack
  • Top Pro on Thumbtack
Lesley C.
Verified review

Daniella made our July 4th celebration the best yet! Her delectable menu choices were just perfect for the occasion. Everything was so beautifully and appetizingly displayed, and most importantly...every dish was delicious! Looking forward to our next celebration......DaniBensimon Catering will be our caterer of choice from now on!

Top Pro
Green Chow Down
4.9
from 27 reviews
  • 6 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Christine H.
Verified review

Angela made our family a dinner. We are not gluten free or vegetarian normally, so it's an endorsement when our kids eat vegetarian. We had a cauliflower soup, a couple of different vegetarian items like stuffed mushrooms for the main meal and several dessert items. It was all delicious, but the things that were especially amazing were the fresh tomatoe tarts (gluten free-couldn't tell) and these strawberry and cream tartlets (different crust from the tomato.) We left the table fat and happy! I have also had her cream filled chocolate cupcakes on another occasion which were also spectacular.

John DeMartini Catering
4.9
from 27 reviews
  • 23 years in business
  • 27 hires on Thumbtack
Darla S.
Verified review

John has provided catering for me on several occasions. I have used him for formal, company events to informal, social parties. John and his staff are VERY professional and his food is outstanding. He is my go-to caterer! GREAT chef, very personable and great value.

Rainbow Chefs Bay Area
4.7
from 28 reviews
  • 6 years in business
  • 64 hires on Thumbtack
Jessica O.
Verified review

I used Rainbow chefs as a personal chef and the food was fresh and cooked to perfection I will definitely be using them again.

Top Pro
LL Services
5.0
from 25 reviews
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Amanda S.
Verified review

We hired Lucas for a dinner for two at our home and he was friendly, professional, and his food was delicious. The attention to detail and flavors he presented in his food, was amazing. We had so much fun! We highly recommend Lucas, and have given his information out to all of our friends!

Top Pro
Phiesty Food Catering
4.9
from 23 reviews
  • 9 years in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Lori M.
Verified review

Pheisty Food Catering is my “go to” for catering. The food is always delicious and the presentations are amazing. It’s awesome to see my visions come to life. Great job...as always!

Top Pro
Liberation Foods BBQ
5.0
from 18 reviews
  • 1 year in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Ben A.
Verified review

Dennis and his crew were fantastic! The whole ordering process was super smooth and the food was delicious! Would highly recommend Liberation for any event that needs great good, good price, and a totally hassle free experience!

Top Pro
Farm to Table
4.8
from 19 reviews
  • 6 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Krista L.
Verified review

Zachary was a pleasure to work with. The food he catered for the party I planned was delicious! There were many many compliments on everything and the tamales were especially moist and amazing! I will be hiring him again in the future! Krista

Top Pro
Mise En Place
5.0
from 17 reviews
  • 7 years in business
  • 12 hires on Thumbtack
  • Top Pro on Thumbtack
Brenden D.
Verified review

Mise En Place is hands down one of the street caterers in the Bay Area. David’s is extremely creative and professional and food is excellent!

  • 9 years in business
  • 4 hires on Thumbtack
Joan S.
Verified review

Avocado and Company delivered delicious and gorgeous food and was an absolute pleasure to work with. They catered our wedding this September at The Green Room and it was perfect. I have celiac disease and was nervous about finding a caterer who not only would provide a tasty gluten free menu, but also cared enough to adhere to my strict requirements to avoid cross contamination. We emailed many high end caterers, and each time got response ranging from "no we cannot do a gluten free wedding" to "we can do gluten free food but we are not sure about preventing contamination". Johnny at Avocado & Company immediately responded that they understood exactly what we needed, and had experience catering gluten free events for celiac guests. We had a cocktail style party for 120 guests we are big foodies and eat mostly local, organic food. The style and quality of dishes felt like eating in your favorite local restaurant. Our venue was atypical, being a Victorian townhouse with multiple floors and Johnny walked us through every step, assuring us they could deliver the perfect evening. We crafted a gorgeous menu with him, the we were so pleased with. The whole experience from our initial meeting to the wedding was fantastic, Johnny even took time to give us tips on wedding planning which was well beyond her role as our catering vendor. Our favorite part was the tasting where we actually had time to try all of the amazing food and have a fun evening with their team! The wedding exceeded our expectations, the food and cocktails were perfect, and Johnny and his team handled everything seamlessly throughout the evening. Our guests were blown away and we could not be happier to have worked with Avocado & Company. We look forward to using them for future events.

Pipo's Grill Catering
5.0
from 10 reviews
  • 6 years in business
  • 8 hires on Thumbtack
Gina F.
Verified review

Pipo's tacos catering was exceptional. I have chicken, carnitas, tongues and rice & beans. They were delicious. My guests were very complimentary of the food. Tina was very professional, prompt, efficient and very accommodating. I would definitely hire her again.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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