FAQs
- What education and/or training do you have that relates to your work?
Yes of course: I am always talking to chefs, learning new techniques, food cruises, listening and cooking all the time, even when I'm still full. One can never stop becoming better at their craft
- How did you get started doing this type of work?
Love for my family and our culture is always around great homemade food inspired me to cook
- What types of customers have you worked with?
Help those with planning their dinner partys and afterwards they see what can be done by their own hands. I get the most joy from helping others give "love" to family and friends