FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is $20.00 per hour for each student in a teaching session; $20.00 per hour for private family meal prep, plus food cost if I secure ingredients.
- What is your typical process for working with a new customer?
A thorough interview with client to determine any food or technique challenges and preferences.
- What education and/or training do you have that relates to your work?
Substantial experience as a personal family chef, serving clients throughjout the South Bay Area, Corporate chef for NYC production company, culinary instruction for NYC YMCA, personal chef for NYC family, catering prep chef