Responds within a day
Hired 1 time
Serves San Leandro, CA
5 years in business
Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo, Zelle
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Customers rated this pro highly for work quality, value, and professionalism.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Since I offer so many services, my pricing is based on the event. Private chef and meal prep is priced differently than catering; but my minimum is $200.
- What is your typical process for working with a new customer?
I like to get the customer request and come up with a great menu that fits your event. I am more than willing to stay within a budget if you already have one in mind. After that, I try to make sure the event goes off without a hit and start all over again. I like to get to know my customer as much as possible as well so that I can make choices I know my customer will like.
- What education and/or training do you have that relates to your work?
I have been trained by a master chef of France; worked under him for 3 years. After that, I worked at Bon Appetit for large corporate companies as a chef manager for 3 years.