|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
Elisa M.Aug 6, 2018Verified
The food was delicious! Chef Eliza was so sweet and personable during the morning drop off for my bfast event at home. Will definitely call them againMay 18, 2018Verified
Rainbow Chef created a wonderful menu for an evening event I was throwing for a group of moms. They were happy to refine the menu until it was just what I was looking for. And the food was truly delicious, with a beautiful presentation. Fresh and modern. We had seared tune, salmon poke on seaweed chips, delicious chicken skewers, and spinach filled filo. Portions were great and we had leftovers. Yum!!Apr 30, 2018Verified
Sasha did a great job and all of my guests loved the food he prepared.Nov 13, 2017Verified
Great experience except with amounts of food Too much pasta and bread, too little vegetables and salads, too much salt on the chickenNov 9, 2017
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing system is very simple. We work closely with our clients to meet their budget while not compromising taste and presentation.
- What is your typical process for working with a new customer?Our process is very simple and our goal is to make it as simple as possible for our clients. We first always find out what goal the client would like to achieve, what budget they are working with (so we can provide the best options) and how can we assist making the event successful, delicious and beautiful. Listening very carefully to our clients and understanding their needs is the key to our Success.
- What education and/or training do you have that relates to your work?All of our Chefs are finger printed, serve safe and trained. We have many amazing Chefs with the same goal that create a great team at Rainbow Chefs.