FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It is very simple, my time plus groceries.
- How did you get started doing this type of work?
I started cooking for families with new little additions (babies). The look on mom and dads face when they walked into their dining room was priceless and I was hooked. 17 years later I still can't believe how I stumbled into such a fun career!
- What types of customers have you worked with?
Weekly regular cooking/shopping: I prep several meals for you to heat up for you and your family, plus do all your grocery shopping for the week. Fitness Goal Cooking: You hire me for a period of time to lower your cholesterol 40 point or loose 15 lbs. I work with your nutritionist & personal trainer. Dinner Parties/ Small Events: Dinners, Lunches, Brunches, Business Lunches, Vacation Rental cooking. Hire me to wow your loved ones and honored guests.