Central coast event planning/consulting

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Introduction: We at Jr's love to cook, you can say its a passion of ours since its a family run business started off back since early 2009 when a tragic accident happen to one of our family members we made a fundraiser type BBQ sale to help out one of our family members in need then we had no intention of making a business out of it but people from that single sale started getting our number down and wanted us to cook for their private party's. I told my dad why not people love your cooking and at affordable prices they came back for more and more first it started as small as kids birthday party's to as big an event of wedding receptions baptisms bachelor parties you name it. The art of BBQ comes to us as a fun loving hobby of ours trying new things while keeping the old traditional methods santa maria style BBQ Family is first and will always be a great part in our business fun......exciting to see people try our delicious BBQ meals...love to broaden our story and business love to please a satisfied customer with full belly of mouthwatering BBQ cuisine

Overview

8 employees

15 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
flexible pricing: contract package deals price per person whole package deals with venues or just simple price per person depending on the menu of choice
What is your typical process for working with a new customer?
New customers welcome ready to do business we set up an appointment that accommodates your schedule We start off by showing off the menus of choice that you would like be prepared for the event with side dishes and drinks etc. contact by phone or email is fine we come to you and once the contract for has been made with a deposit and an sure agreement of what food is going to be prepared we give you a call within a week to prepare you a sample dinner for you can experience a real taste of what we are putting out and sure to be pleased with great food and thats guaranteed
What education and/or training do you have that relates to your work?
Self taught old fashion methods passed down from generation to generation of BBQ and cooking all types of cuisine but specialty of BBQ santa maria style and our old family recipes