|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
10 years in business
10 hires on Thumbtack
Xenia M.Nov 8, 2017Verified
Doug and the ITK team were great to work with and delivered an amazing BBQ for our Company Picnic. I'd definitely use them again for an event!Sep 5, 2017Verified
Wonderful! We placed a very last minute order and not only were they able to accommodate but the food was on-time and delicious. Highly recommend!Jun 27, 2017Verified
Doug was creative and offered good ideas for our family event for 16. The German themed food was authentic and delicious. The service team was cordial and professional.Oct 28, 2015Verified
Ron M.Nov 1, 2017Verified
Background check completed
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We do not have a standard pricing simply due to the fact each circumstance requires a specific solution. In general though, our catering starts at $15 per head to $100 per head depending upon the requirements. For our team building services, factor $100 per head plus cost of rental facility and any equipment rental needed.
- What is your typical process for working with a new customer?Our process revolves around the customers vision for atmosphere and feel for the event. With this in mind we can begin to put our suggestions for menu items. While other caterers will have you select from standards they have, we like to customize each event with our knowledge of foods, seasonality and costs to create a win-win solution for everyone. Lastly, we'll try to work within your budget parameters or simply let you know we are not the right organization to suit your needs.
- What education and/or training do you have that relates to your work?Having grown up in the food business, we've done this for decades now. ITK has also had many instructors come through our doors and we've been able to glean experience and knowledge along the way.