Sea Cliff, CA100 Pastry Chefs near you

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Sea Cliff Pastry Chefs

Browse these pastry chefs with great ratings from Thumbtack customers in Sea Cliff.

  • 7 years in business
  • 35 hires on Thumbtack
Dan P.
Verified review

Stephanie did a wonderful job with a special order cake. She was prompt, professional - and makes a wonderful dessert. I would hire her again in a second. You should, too.

Chef Auri's Suga Dotz
4.9
from 18 reviews
  • 3 years in business
  • 22 hires on Thumbtack
Jonathan G.
Verified review

Best service! Had great understanding with chef, the cake came out outstanding! Baker goes above and beyond to fulfill any order! Order Now, you won't be sorry!

JC Pastries
5.0
from 11 reviews
  • 7 hires on Thumbtack
Heidy H.
Verified review

I had a terrific experience with JC. Everything from communication to the delivered treats was perfect. The cookies were absolutely delicious, especially the gluten-free ones (I know, right?) I am happy to have found my go-to pastry chef in SF :)

Crumble & Whisk
5.0
from 10 reviews
  • 5 years in business
Rashad Muse
Verified review

delicious cakes chef. keep baking up the good stuff!!!

Pastries by Keri
5.0
from 9 reviews
  • 4 years in business
  • 13 hires on Thumbtack
Nichole H.
Verified review

I requested for a pastry chef to make cookies and cupcakes for the Super Bowl- Keri sent me a quote and made amazing goodies! I wanted them to be Seahawks themed and she hand decorated all of the cookies with their logo. Everyone loved them and the cookies were way bigger than expected. Thanks again!

Just Jacquie
5.0
from 7 reviews
  • 4 years in business
  • 6 hires on Thumbtack
Carson C.
Verified review

Jacquie was everything I could have asked for in a home chef: super organized and efficient in the kitchen, creative, talented, fun to work with, and respectful of our space and time. The food was delicious! I would hire her again and/or recommend her to a friend in a heartbeat.

Sweet Citrus, Etc.
4.8
from 5 reviews
  • 10 years in business
  • 4 hires on Thumbtack
Mineko I.
Verified review

Chef Faye just helped cater my non-profit's annual fundraiser. She did an amazing job making it family friendly and delicious. From the beginning she was helpful and accommodating to our organizations needs and as we were all new to hiring caterers she was gracious in asking the right questions and was just on top of everything. It took a few months for us to plan out all the logistics, but she was patient and so helpful! I would definitely recommend Chef Faye for any of your future parities!

Cooking With Chef Jenni LLC
5.0
from 2 reviews
  • 4 years in business
Brenda H.
Verified review

Chef Jenni is a joy to play with in any kitchen. Her creativity with recipes, patience with students and knowledge of culinary short cuts, techniques and history makes any time spent with her well worth it. Time in the kitchen should be fun and Chef Jenni makes it so FUN !

Chef Chelsea Ozuna
5.0
from 1 review
    Angela G.
    Verified review

    I hired Chelsea to bake cupcakes and set up for a baby shower I was hosting. Chelsea helped me select the flavor combo for the cupcakes and they turned out delicious! She was on time delivering them and did a fantastic job carrying out my vision for the set up of the shower. She even did the floral arrangements. I strongly recommend Chelsea for catering or events. She's professional, punctual and personable. I plan on hiring her again for my future events.

    • 4 years in business
    About

    I cook and bake well, and I also make beverages. I try to make my customers happy, so they are able to eat and drink well.

    About

    I prepare meals for any age and any type daily, weekly, monthly or for a party for any occasion. Please notify me 1 week in advance due to my busy schedule -- either by phone or e-mail only. Thank you.

    About

    Fleur de Vanille have the finest French pastry and quiches baked daily. We use only fresh and natural ingredients without any artificial. Try our pieces of heaven and let all France comes to you. The sensation of traveling is guaranteed. Bon voyage!

    About

    I am an excellent chef, with the ability to make a variety of cuisines and desserts. I have a passion in cooking and sharing my gifts. References are available upon request.

    About

    We are a donut food truck (Dora's Donuts) that offers fresh, fried-to-order donuts and that are local, organic and sustainable. Milk Money also offers baked goods/pastries.

    About

    I'm very creative & precise about what I do I'm all about the customer & pleasing them & making them happy it's nothing like satisfaction in a person & teaching them something new

    About

    Hi, I am Maria Isola, past president and head chef of the East Bay Gourmet Group for 8 years. I was also head chef of What a party! catering in Walnut Creek for 15 years. I offer my cooking services for $25 an hour, or by bidding. I could also serve large dinner parties by request. I can cook and complete 3 courses in an hour, and I can cook any style, may it be gourmet, ethnic, American, or soul. You decide. I will provide a copy of recipes on request of all dishes served in your home. Allow me to cook meals for your party in your kitchen, it allows you to spend time with your family and guests.

    About

    I have over 22 years of culinary experience in the beautiful Wine Country in addition to being a pastry chef for five years at the Greystone Restaurant in Saint Helena, CA.

    • 14 years in business
    • 1 hire on Thumbtack
    About

    Bay Area pastry chef Pauline Lam likes to re-invent classic desserts with an adventurous twist. She enjoys experimenting with unique flavors that give her pastries a distinctive edge. Born in Hong Kong and raised in the Bay Area she attended the Le Cordon Bleu in London. Pauline has resume credits that read like the Who's Who of the culinary world. She learned from greats like Sherry Yard at Spago in Beverly Hills and Thomas Keller at the Bouchon Bakery in Napa. Voted best dessert and up in coming pastry chef 2004 in 5280 magazine while working at Zengo in Denver. Most recently she was the pastry chef at Wolfgang Puck's Spago in Palo Alto. Pauline is founder and pastry chef of Choux Choux Pastries. Lam's bold designs and stunning visual artistry heighten the sensuous affair of taste and texture she produces in each of her standout creations.

    About

    I am an award-winning executive chef/baker providing the best in home or office service of food and dining.

    • 4 years in business
    About

    I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.

    About

    We are chefs who are passionate about quality farm-to-table ingredients and supporting local businesses.

    Actual Requests

    See other requests for pastry chefs in Sea Cliff

    Need personal chef services

    San Francisco, CA

    • Meals needed
      Dinner
    • Interested in the following cuisine
      Italian, Mediterranean
    • Will the chef provide alcohol?
      No, the chef does not need to provide alcohol
    • Budget per head
    • Details
      4 hour dinner party and cleanup requested. We have a good facility and equipment
    • $70
      Average price

    Need a Personal Chef

    San Francisco, CA

    • Meal preparation frequency
      A few times a week
    • Meals needed
      Dinner
    • Head count
      4
    • Serving style
      Plated meal, Buffet
    • Dietary restrictions, allergies, and preferences
      Other (Low carb, clean eating , lean meals)
    • Day(s) needed
      Monday, Wednesday
    • Time(s) needed
      Late afternoon (3-6pm)
    • Details
      I would love to have a chef come to my house to prepare a meal for my family maybe 2 nights a week. Healthy low carb- organic meals. There are four of us. The meal can be prepared but he/she does not need to serve it or clean up after us. How often and how long I use the service luke depend on how we like the food.
    • $200
      Average price

    Need Personal Chef Services

    San Francisco, CA

    • Meals needed
      Lunch, Dinner
    • Interested in the following cuisine
      Mediterranean
    • Will the chef provide alcohol?
      No, the chef does not need to provide alcohol
    • Budget per head
      Other (depending on the menu created)
    • Details
      Hi, I hope this message finds you well. I'm currently establishing a mobile restaurant and would need help creating the menu. Would you be interested?
    • $1600
      Average price
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