FAQs
- What is your typical process for working with a new customer?
Menu development and details by phone and email.
- What education and/or training do you have that relates to your work?
Culinary school and restaurant ownership. Executive chef.
- How did you get started doing this type of work?
I cooked as a little girl in my family of cooks. It was instant gratification with the look on their faces as they tasted the food.