Sunnyvale, CA594 Home Chefs near you

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Sunnyvale Home Chefs

Browse these home chefs with great ratings from Thumbtack customers in Sunnyvale.

Chef Pete Coleman
4.9
from 141 reviews
  • 29 years in business
  • 249 hires on Thumbtack
Dalila S.
Verified review

We were looking for catering services for our small and intimate wedding during December 2015. Food was a big part of the event, but we also had a limited budget, so we shopped around to find someone that would fit our needs. Pete understood our menu concept right away and was able to work with our budget. He didn't fuzz about small details that we wanted to incorporate and went above and beyond to make them happen. He even provided ideas on how to improve the overall experience, not just the food. We interviewed lots of chefs and catering companies and we couldn't be happier about working with Pete. Our foodie friends and family members praised the food, the presentation was extraordinary and the service was very professional. Pete also provided support for the drinks, bringing with him a great mixologist that crafted creative drinks for the crowd. Finally, the next morning Pete prepared brunch for guests that spent the night at the venue (and ourselves) and even tho some things did not go as planned for him (the professional oven broke down!), he was able to have everything ready flawlessly by the time we woke up. Thank you Pete for taking care of such important part of our event! We are looking forward to working with you again.

Chef Rocco Cartia
4.7
from 119 reviews
  • 15 years in business
  • 177 hires on Thumbtack
Denise C.
Verified review

We wanted to schedule a cooking lesson as a birthday gift for our 17 year old son, who says he would like to attend culinary school after he receives a PhD in Chemistry, and Chef Rocco was truly a perfect match! Throughout the entire process (interviewing, scheduling, and instructing) Chef Rocco was friendly and attentive, and his calm and organized style set the tone for a very relaxing yet educational session of making pasta (and a sauce, of course!) from scratch. He continuously made sure that each of us had ample time and opportunity to practice every skill that he demonstrated. He provided both specific and practical guidance, and he delivered limited but valuable critique in a very kind, thoughtful, and encouraging way. While he instructed and engaged each of us in making the recipes, Chef Rocco not only tailored the lesson to our son's interest (and our goals for the session) but also treated our son as if he was already on his way to becoming a chef. Whether it is true remains unseen, but Chef Rocco clearly understands the essence and effect of good teaching. As for the homemade fettuccini pasta with fresh vegetable sauce? Magnifico! It was so good that we ordered the pasta attachments for our Kitchen-Aid mixer!

Top Pro
Cazadores Catering
4.9
from 109 reviews
  • 28 years in business
  • 181 hires on Thumbtack
  • Top Pro on Thumbtack
Jenessa L.
Verified review

Great food and great experience. The two chefs working our holiday party couldn't have been kinder or more patient. Everyone loved the food, and the boss told me after they left that she would like to bring them back again next year. Thank you for a lovely experience!

  • 12 years in business
  • 158 hires on Thumbtack
Patrick L.
Verified review

Chef Sat did a spectacular job for my girlfriend's birthday party! I had two previous chefs flake out on me, the first being completely unresponsive, and the second not answering a request for a quote and then going completely over budget. Sat stepped in with only a few days to organize, and was more professional and invested in the event than I could have hoped for. Sat listened carefully as I rambled about which ingredients I was hoping to include on the menu, and provided great feedback about what would be in season, what we would be able to find with good quality, and how we could break from a traditional menu in order to squeeze in as much variety as possible. He patiently revised his menu 4-5 times for me to address every detail I could throw at him - and, remember, this was all with under a week to plan the event. Sat also helped me rent dishware, and was very transparent about what would be needed, and what things would cost - this was a huge time saver. At the party, Sat was charismatic and charming. He thoroughly cleaned the entire kitchen and packaged all our leftovers while we ate. He fielded our questions about his background, cooking techniques, sourcing tools and ingredients. The Bottom line, I would hire Sat again in a heartbeat. Thanks for the wonderful evening!

A Plus Catering
4.3
from 91 reviews
  • 20 years in business
  • 155 hires on Thumbtack
Thumbtack Customer
Verified review

A-Plus staff (chef/server and bartender) arrived early and went right to work as we had 175 guests. Bartender quickly organized the bar and made pitchers of signature drinks to get ahead of the coming rush of guests. Hot appetizers were prepared and served to hungry arriving guests. Great service by the A-Plus team. We will use again!

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Bouquet Catering
5.0
from 73 reviews
  • 6 years in business
  • 102 hires on Thumbtack
  • Top Pro on Thumbtack
Dana M.
Verified review

I have worked with many chefs in the past and Stephanie stood out as exceptional not only for the wonderful food she made, but also for her easy going nature and ability to accommodate our many additions requests. She truly went above and beyond and our event was a great success due to her hard work. I am looking forward to working with her in the future and I hughkg recommend her.

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Kitchenina.com
4.9
from 69 reviews
  • 2 years in business
  • 92 hires on Thumbtack
  • Top Pro on Thumbtack
Mofeda D.
Verified review

I can't speak enough about how great my experience was with Kitchenina. I came across their website while searching for a caterer online for an upcoming holiday party. Aliki was not only very easy to talk to, but also very helpful in offering suggestions on how to make the party and menu better. She is truly invested in all her customers. She works well with all budget sizes (mine was on the low end) and delivers the best quality. She threw in additional items free of charge and was very flexible in what she can provide. Her husband, who is the head chef, is ready to customize any of their menus. We were so impressed that we asked them to cater our daily lunches, which my team loved. Their food is healthy and delicious. The chef personally delivered the food and asked how everything is going, which speaks volumes about their dedication to customer satisfaction. I spoke to my family about Kitchenina and now we will ask them to also cater our family parties! A big thank you to Kitchenina for providing such amazing food and service!

Quiche and Carry
4.6
from 65 reviews
  • 98 hires on Thumbtack
James H.
Verified review

The food was amazing. The chef sent to my house (Chef Matthew) took care of all my guests and made us all feeling special and amazing. The food was top notch and I have enjoyed the extra that was left over all week. I will definitely use you again because it was all exactly what I hoped for.

Top Pro
Graceful Kitchen
4.8
from 48 reviews
  • 6 years in business
  • 56 hires on Thumbtack
  • Top Pro on Thumbtack
Niranjan S.
Verified review

This was our first time having a chef for a house party with ~15 guests, and I highly recommend Graceful Kitchen! Chef Grace was able to accommodate our request for vegetarian food, and presented us with several good choices. She was there ahead of time, and the food, esp. the pasta, received good feedback from everyone that attended. I will use Graceful Kitchen again for future events.

Top Pro
Dani Bensimon Catering
4.8
from 46 reviews
  • 4 years in business
  • 80 hires on Thumbtack
  • Top Pro on Thumbtack
Allegra B.
Verified review

I lovvvvvvv Daniella's food. Always delicious, fresh, and elegant. Thinking about a meal from her makes me wish she was still in Oakland.

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Green Chow Down
4.9
from 27 reviews
  • 6 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Leah A.
Verified review

Angela is an exceptional caterer! We hired her for a long (10 day) job for a production crew, serving multiple meals for VERY hungry people. I heard consistently that they were the best meals the crew had ever had on a job. She was very thorough in her choices, and made it obvious that she takes pride in what she cooks, plans, and serves. We plan to make Angela our go-to caterer for ALL future jobs. As much as I would love to tell you to stay away so we can hoard her...you HAVE to hire Angela and try her meals for yourself!

Rainbow Chefs
4.7
from 28 reviews
  • 6 years in business
  • 59 hires on Thumbtack
Jessica O.
Verified review

I used Rainbow chefs as a personal chef and the food was fresh and cooked to perfection I will definitely be using them again.

Top Pro
LL Services
5.0
from 24 reviews
  • 25 hires on Thumbtack
  • Top Pro on Thumbtack
Jim U.
Verified review

Absolutely the best ever food service and presentation. I have hosted over A dozen dinner parties in the last two years with three different chefs. I will only use Lucas going foreward!!

Top Pro
Phiesty Food Catering
4.8
from 23 reviews
  • 9 years in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Careshia M.
Verified review

I went on a girls' trip to Napa Valley. I wanted to hire Chef Cheri for our first night dinner so we could relax. She told me upfront she would be out of town but she would be happy to assist us. She informed me that she had a vast network. Over the next 2 weeks she connected me with a chef and a photographer. She followed up and was very timely. We were so pleased when we arrived at the home and she had 3 bottles of wine waiting on us. She also had baked us custom red velvet cupcakes with elephant decorations (DST)...they were amazing. The chefs she connected us with were on time. In fact, they beat us to the home. They were so professional and made a delicious dinner for us and provided table service. The photographer she connected us with was punctual and took the most fabulous photos. He was very easy to work with. So I would call Chef Cheri anytime I needed any service in the Bay area. She is top notch and provides world class service. I felt like her family by the time we finished.

Top Pro
Mise En Place
5.0
from 16 reviews
  • 7 years in business
  • 10 hires on Thumbtack
  • Top Pro on Thumbtack
Elaine Y.
Verified review

So glad we hired Dan from Mise En Place for our most recent dinner party! After discussing options with him, we went with the Kokkari-inspired menu on his website. It tasted exactly like the dishes we've had there so many times. Amazing. We've already booked him for another party in a few weeks. So happy we found Mise En Place on Thumbtack — Dan's now our go-to home chef!

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east bay chef
4.9
from 14 reviews
  • 16 hires on Thumbtack
  • Top Pro on Thumbtack
Mary m.
Verified review

Jon, and his assistant Danny, catered a sit down dinner for 24. The menu included several appetizers, salad, Filet Mignon and lobster with fingerling potatoes and veggies, and a homemade raspberry filled buttercream cake (as requested) for my husbands 70th birthday. Everything was perfect!!!!!! Exceeded our expectations. Not only was everything amazing but Jon and Danny couldn’t have been any nicer. Several of my guests are already arranging to use them for their upcoming events. We would definitely use them again. They made my husbands 70th so special. Could t be happier.

Beach Bum Sweets
4.8
from 13 reviews
  • 6 years in business
  • 16 hires on Thumbtack
Xin L.
Verified review

This is my first time working with Gaby. I was taking a risk as the cake I ordered was for a dinner party for 12 adult, half of whom are amazing home chefs and two are professionally trained chefs. A friend got a job at Google and so, to surprise him, I ordered this cake (pics) for the party. Gaby was easy AND pleasant to communicate with. She made me a coconut pineapple flavored cake with rainbow layered inside to match the google colors. The crowd, 12 adults and 11 kids went crazy with how beautiful the cake was. Lots and lots of photos later, we finally got to taste it and suddenly the room got quiet. everyone kept shaking their heads with their eyes closed. The cake was so delicious, there was no sound for like 30 seconds. Gaby, I will be hiring you again and again. My friends asked for your contact info. Thank you for such an amazing cake that more than pleased my chef friends and the kids!

Top Pro
  • 19 years in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
David B.
Verified review

We hired Karla for a long weekend of cooking breakfast and dinner for 10-16 people at each meal at our home in Santa Cruz. We didn't know what to expect entirely, but Karla was more than we hoped for. Super nice, very punctual, very honest, gives a good value for the money and most of all Karla is a truly wonderful chef. She can cook anything you can imagine and she does it all well. Our dinners included perfectly cooked New York steaks, lasagna, vegetables, lots of items for carb-conscious folks, etc. Her menus were fantastic and we have a ton of great food. Best of all Karla cleans up. I would give Karla 10 stars on a 5 star chart. Some of the others took pictures of the "spread" Karla created so I don't have those handy to post. Karla is a gem in Santa Cruz and we will be using her in the future. Dave & Lynn and Cindy & John Santa Cruz, CA

Top Pro
Affordable Chef Services
4.6
from 9 reviews
  • 12 years in business
  • 21 hires on Thumbtack
  • Top Pro on Thumbtack
Jadyn P.
Verified review

GREAT SERVICE We got married yesterday and had to post a review immediately because Affordable Chef was so great! Chef Mark was punctual in replying to my questions before the big day, which, as an out-of-town bride, was very reassuring! At the last minute, Chef Mark was unable to attend the reception, but his on-site chef made delicious food, and the staff were phenomenal! There was one staff member in particular who took an interest in my Husband and I. She told us that we were her "celebrities for the day," made sure we ate appetizers before we walked in, escorted us to the buffet first, and was constantly checking on our drinks. She also took an interest in our families, leading many people to tell us how amazing she was! The bartender Chef Mark sent was also lovely, knew her stuff, and made our signature cocktails perfectly! All in all, a great experience and a company we would trust our next big event to!

Olive Cater
5.0
from 8 reviews
  • 4 years in business
Inbal F.
Verified review

I have had the pleasure of experiencing Oliver Cater services and would recommend it to anyone. Arkadi, the chef, creates spectacularly good food that is unfussy, deeply flavorful, satisfying and plentiful. Their team are top notch professional, and Im looking forward to working with them again in the future.

Rainbow Chefs San Francisco
5.0
from 3 reviews
  • 6 years in business
  • 1 hire on Thumbtack
Tracy F.
Verified review

It what can only be described as a limited and challenging environment, Rainbow Chefs provided a gourmet dinner for my executives that was truly exquisite. Everything about the process was handled well with great communication from Lana. I chose Rainbow Chefs after initial conversations with more than 20 caterers because I was convinced that she was really listening to me. Chef Nicholas created a masterpiece of a dinner that was enjoyed by everybody. It was the highlight of a long day.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.

Actual Requests

See other requests for home chefs in Sunnyvale

Need Catering Services (drop-off)

Mountain View, CA

  • Interested in the following cuisine
    Italian, Mexican / Latin, Indian, French, Other (we have a mediterranean caterer usually so would prefer to avoid this style)
  • Serving style
    Buffet
  • Head count
    75-100
  • Budget per person
    $10-$20 per person
  • Details
    lunch needs to be delivered within a small delivery window so the food doesn't get cold. We want it ready to go at exactly 12:30pm
  • $910
    Average price

Need cooking lessons

Sunnyvale, CA

  • Reason for cooking lessons
    Team building
  • Interested in the following cooking skills
    Basic cooking skills
  • Cuisine interest
    I'm not sure yet
  • Food preferences, health issues, dietary restrictions, or food allergies
    Please describe here (vegetarians)
  • Number of students
    Over 10
  • Student age(s)
    Adult (over 18)
  • Experience
    Beginner
  • Frequency
    One-time event
  • Willing to join an existing group?
  • Details
    team event for ~45 adults
  • $87.5
    Average price

Need cooking lessons

Sunnyvale, CA

  • Reason for cooking lessons
    Personal enrichment, Health reasons
  • Interested in the following cooking skills
    I'm not sure yet
  • Cuisine interest
    Healthy
  • Food preferences, health issues, dietary restrictions, or food allergies
    Please describe here (no)
  • Number of students
    2
  • Student age(s)
    Adult (over 18)
  • Experience
    Beginner
  • Frequency
    One-time event
  • Willing to join an existing group?
  • Details
    Looking to learn healthy recipes and healthy cooking options
  • $167.5
    Average price
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