The Dinner Bell LLC

Truckee, CA

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About this pro

How does your business stand out?

Passion. I have a passion for creating happiness for my clients. My dishes drip with heart and soul and that, can not be fabricated. I genuinely love what I do and that is why The Dinner Bell shines.

What do you enjoy about the work you do?

Every time we step into a new kitchen, its a blank canvas. I love the fact that my edible art always puts a smile on peoples faces.


Truckee, CA 96161

Years in business


Number of employees


Times hired on Thumbtack



7 Reviews
  • Alicia S. Mar 12, 2015
    Personal Chef
    Verified Review
  • Chuck B. Dec 15, 2014
    Personal Chef
    Verified Review
  • Michelle K. Nov 18, 2014
    Personal Chef
    Verified Review
    Nicholas, Rob, and Julie were unbelievable! They were fast, efficient, kind, and their food was out of this world. My guests were totally impressed! I will use them again and again and they get my highest recommendation. Thank you. You were Angels for my fiance's 40th birthday!
  • Jinoo Y. Nov 2, 2014
    Meals that you prepared for our family vacation were amazing - healthy, beautifully prepared, delicious. Plus, you both were such a pleasure to work with. We cannot wait to have you back!!!
  • Travis L. Oct 22, 2014
    Very professional, very experienced. Called The Dinner Bell two days before our previous caterer fell through and they pulled it off without any problems. 5 stars! Thanks again Dinner Bell!
  • Natalia M. Oct 22, 2014
    Personal Chef
    Verified Review
    The even is yet to happen but the whole planning process was and still is awesome! I got 4 mouthwatering sample menus to chose from or customize into one and sample invoices taking into account different services they provide and the varying cost. Most importantly, Chef Nicholas was always on top of his correspondence when it came to emailing me directly or on Thumbtack. I'm sure that our dinner will superb just like the Chef himself.
  • James C. Jun 10, 2014
    We were expecting a few close friends to join us at our Tahoe house, we wanted to wow them with a fantastic home prepared dining experience. We were out of fresh ideas so we had Dinnerbell come to the rescue. They shopped for the freshest ingredients, came to our house, and prepared a wonderful Japanese inspired sushi dinner. A tasty desert with fresh lychee fruit topped it off. Who knew sushi at 6210 feet could be so good. Our thanks to Juliana, Nick and Rob


What types of customers have you worked with?
Customers who appreciate delicious, locally sourced gourmet cuisines.
What questions should customers think through before talking to professionals about their project?
I wish customers knew in 2008 I was the Student Culinarian of the year at the Grand Garden Arena in the MGM Grand, Las Vegas. I was one of four Regional Champions in the United States, I represented the entire North East Region of the Country. At the time this was a very big part of my life and it enhanced my professional career because I was able to work with some of the best Chefs in the world. During these experiences I learned culinary discipline and respect for each and every part of an animal or ingredient ever used in a kitchen. The importance of understanding, and respecting each and every "once living" ingredient has sacrificed its being to fulfill its purpose on my perfect plate: is to me, what it means to be a Chef.