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Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
- What should the customer know about your pricing (e.g., discounts, fees)?Total price includes service fees, but not gratuites.
- What is your typical process for working with a new customer?Have a conversation/meeting to find how many guests, what day, what time, which venue, what type of menu, and the budget, check what will be available such as a full kitchen, tables, chairs and etc. Set the dates of the deposit and the actual event.
- What education and/or training do you have that relates to your work?Chefs license issued by government, trained and served at one of the largest restaurant group in this country and other venues. Have performed numerous restaurant openings, hiring, trainings, and menu creations