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Browse these corporate caterers with great ratings from Thumbtack customers in Upland.
Chef Marcel was really helpful in negotiating a price within our budget, and the food was a huge plus at our event! Many of our guests complimented the food and several had gone on to say that they had never tasted such a well-marinated chicken. We couldn't have asked for a better caterer :)
Jose at Mr Worldwide Catering, did the catering for an 80th birthday party for us on March 28 2015, we did tacos, rice, beans, he also did fruit, cheese, and veggie platters for us. The food was all excellent, the service was awesome, was there when he stated he would be, did all the set up and clean up of food. Really enjoyed the professional way things were done. Everyone at the party raved about the food, and how nice everything was set up. He even had flowers for his food table to really made it look great. I hope I have the chance to use him again, for other things this is one TOP NOTCH CATERING SERVICE.
Carolina was a delight to work with! She listened to my needs and she delivered above and beyond what I expected. My customers were very happy and I can't wait to use them again! I highly recommend this catering business!!
This is a talented group of people. Everything was an +A, from the food, down to the service. The staff is fun and professional. The food is packed with flavor and meat was extremely tender. They arrived on time each day and even cleaned our whole kitchen each day. I highly recommend madkins catering!
From beginning to end Catering Carnivsl was great. Kelsea was responsive and professional with all of my inquiries, and they came through with delicious food which was promptly delivered. I’d recommend them and use them again without hesitation.
I loved working with Susan Kowalski from Wild Thyme Catering. She was professional, helpful, positive, and personable. At the last minute, I decided to throw my husband a surprise birthday dinner for 8 people. I wanted to try something new and have a chef prepare dinner in our home. Susan was able to work with the short time frame and within our budget. She listened to what I said my husband would like and helped me put together a fabulous menu. The food was outstanding and exactly what we talked about. Everyone had a great meal and an awesome time. I definitely recommend Susan, and hope to have her back sometime in the near future.
In the past five years my husband and I have attended several fantastic entertainment and charitable fundraisers produce by The Mark Kearney Group. Our memorable highlights include The Jewel's of France in Beverly Hills for Juvenile Arthritis hosted by Teri Hatcher , MKG Emmy suite for breast cancer hosted by Adrienne Malouff, Project Angel Food hosted by Lisa Vanderpump. I hired Chef Mark and his fabulous catering company for our wedding this April in Newport Coast California. We absolutely adore his five star Pacific Rim cuisine. The catering crew was professional, kind and captivating. It truly made our Wedding Day special.
From the quote process all the way through to catering our company picnic, Pam with The Pit Stop BBQ was outstanding. She was excellent in answering all of our questions, arrived on time, cooked AMAZING BBQ, and served all of our guests with a smile on her face. We couldn't have been more pleased with The Pit Stop BBQ and we will definitely be using their services again. I couldn't say enough positive things about their catering services and the food they cooked. The pig candy was my favorite and the ribs were cooked to perfection. Don't hesitate - they're awesome!
I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.
Carolina was amazing! She makes great food, has a great menu, and even helped us craft our corporate catering order phenomenally! She was easy to work with, communicate with, and the delivery was even a bit early to set up properly. Very friendly staff and an easy transaction overall! Definitely highly recommended!
Tanya and her chef were absolutely wonderful! They were well organized and the food was delicious. I would highly recommend Sierra Madre Catering for any catered event.
Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.
Full Catering for a Birthday- One Hot Dish brought chosen entrees, appetizers and drinks and did such a wonderful job with presentation and courtesy that I will no doubt request theyre services again. The party was an absolute hit!
KMR Catering gave the SB Girl Scouts an amazing chuck wagon..pulled pork, cole slaw, corn, beans and rolls experience. We recvd a very large scholarship from KMR which is the largest most generous amount I have ever rcvd in all my years working for non profit. The food was tremendous, the presentation was impeccable and the caterer and chef came looking dapper and showed our volunteers how to serve. I would definitely contact them again for all of my future needs. Sandys Shindigs Huntington Beach
Hiring Steven and his phenomenal crew was the best decision we could have made for our event! We were tremendously impressed by Steven's professionalism and flexibility to all of our requests, he is an incredibly smart and resourceful businessman and was able accommodate our many brand-standards (for a very attractive price) and wow our guests with the results. The food was simply delicious, the service was exceptional (very warm and affable) and the set up/breakdown was seamless even in our small half kitchen and office space! If you're looking to work with a professional and provide a seamless catering service at your next event, I urge you to hire Steven!!
Working with Feast Catering was one of those experiences that puts everyone else to shame! Cynthia was responsive, thorough, and made this entire process smooth. I didn't have to worry about one detail, they had it covered. The food was delicious, looked beautiful, and they monitored and replenished the buffet - they were totally on top of it! I would absolutely hire them again.
I'm a Coordinator for a big Corporation at the El Segundo area and my experience with Fitch's Kitchen is excellent!. Delicious food, quality is outstanding and excellent professionalism! I will highly recommend the catering services!
Acacia has catered private events for me and been the head chef at a former restaurant i used to bartend at. She is always professional and provides excellent food! Clients and customers always rave about the flavors and presentation! Great food can make or break an event and Acacia's catering services will guarantee to make your event a success every time!
Thank you very much for catering our UCR Chicano Latino Alumni Fundraiser. Everything was beyond what we expected. Thank you!
Chef LaTay was very professional and the food was the best I've ever had. Every morsel of food was delicious, even the baked goods were good. Her presentation was very appealing to the eye. I will continue to patronize Chef LaTay as my catering service.
We have used Chef Mikey for both meal prep and catering. He is truly a gem. The meals he has prepped are flavorful, good variety and perfectly portioned. The last party Chef Mikey catered for us, he made jerk chicken wings that people couldn’t stop talking about. I’m craving them right now! I would highly recommend him for meal prep, private dinner parties or catering!