FAQs
- What education and/or training do you have that relates to your work?
ACF certified, and continuing education courses in world cuisine and nutritional analysis
- How did you get started doing this type of work?
Raised in a kitchen my whole life!
- What types of customers have you worked with?
Private in home dining events (BBQ, Fine dining, buffet, casual dining with bartending), Festivals and events and corporate catering!