CK Cooking Instruction

Introduction: We are a team of two Johnson & Wales University graduates (Providence, RI) open to providing instruction to smaller groups and providing private chef services for parties ranging from 10 to 15. We are well versed in both classical and modern cooking techniques. Our specialties include cultural cuisines, culinary wellness, nutrition, and dietary restriction adaptations. Our specific credentials are listed below: Cam Associate of Science Culinary Arts Bachelor of Science Food Service Management, concentrations in Wellness and Sustainability and Advanced Culinary Techniques Krista Associate of Science Culinary Arts Bachelor of Science Culinary Nutrition Master of Science Nutrition Registered Dietitian