It’s free with no obligation to hire
Current Top Pro
Hired 16 times
1 year in business
(Mountain Time Zone)
8:00 a.m. to midnight
Mon & Tue
Wed - Sat
8:00 a.m. to midnight
Credit card, Cash, Venmo, Square
Currently a Top Pro
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Birthday dinner party
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
I have worked with Chef Meis for several events, both personal and professional. Every single meal he makes is amazing! We have hired him for Broncos parties, dinner parties and for appetizers at small corporate events. From breakfast to dinners, to bites, he steps up every meal. He also is a wealth of knowledge on all things food, whether you need help budgeting and building family meals to what unexpected flavors to bring together. I will certainly be hiring him again.Apr 15, 2018Review from Facebook
Chef Meis was so wonderful! Easy to coordinate, on time, built custom menu for us, and even helped with dishes!Nov 14, 2019Verified
I didn’t get the opportunity to work with Chef, however he was very prompt and professional about every detailOct 21, 2019Verified
Chef Meis provided dinner for 18 of my friends. He started with a delicious cheese board followed by a salad, main entree and desert. There were compliments from everyone. I appreciated all the the communication we had prior to the event.May 1, 2019VerifiedChef Meis's reply
Hi Janet thank you so much for the review, I see you rated 4 stars is there anything I could have done to give you a 5 star experience?
Chef Meis was punctual and very responsive. He presented me with a delicious 4 course meal with my ideas and suggestions that I wanted. It made our evening so special. He served us our food(which was so delicious) with a delightful personality and cleaned up. I cannot say enough about how professional he did his job. I am still dreaming about the flourless chocolate tart!!!Jul 20, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?I charge $25 per person per course, I require a $250 minimum in total.
- What is your typical process for working with a new customer?I offer a free consultation so we can create a plan catered to you and your dietary needs.
- What education and/or training do you have that relates to your work?I have my professional food and wine certification from Cook Street Denver and completed all culinary labs at Johnson and Wales.