FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$40 per/hour plus customer pays food cost I usually spend 3-4 hours cooking and shopping.
- How did you get started doing this type of work?
I didn't enjoy the restaurant industry and how you never know who was eating your food.
- What advice would you give a customer looking to hire a provider in your area of work?
try it and see what you think.