Savory Cuisines Catering

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Introduction: Food Food Food. Savory Cuisines has never lost a head to head tasting and we encourage our customers to come in and try the food and decide for themselves. We have great passion for catering while keeping it a fun casual atmosphere. Check our reviews online, and see what customers are saying, we are fun to work with.

Overview

25 employees

21 years in business

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Reviews

5.0

3 reviews

5

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Romy L.

May 7, 2015

Savory Cuisines has catered several events for me over the past few years. Guests are always wowed by his cooking - whether it is vegetarian, vegan or has meat! There is something for everyone. Bob and his staff know there way around the kitchen and prepare delights from all over the world. Bob does an excellent job paring up his skills with your theme. I completely trust him to come up with a fantastic menu. When working with this team they are talented, professional, and prepared. They go above and beyond paying attention to every detail including a visit to the venue in advance to plan where they will set up. The only thing that could have been better would have been if I had eaten more. I plan to hire Bob Sargent and his team in the future! Great job everyone!

Gabi S.

May 7, 2015

We use Savory Cuisines for our corporate lunches at CableLabs on a weekly bases. They not only provide good food (quality and quantity) but also are always easy to work with and reliable. Whenever things go wrong Bob always makes a point of working out issues with the staff.

Janice H.

May 7, 2015

I am so fortunate to have met Bob and worked with Savory Cuisines. They have supported student athletes at Boulder High School with amazing food, incredible service, and they are a dream to work with! I'm incredibly impressed and proud of our relationship with them. This isn't just a catering 'group' or company....this is a company focused on relationship building. This has worked into them being our major sponsor for The Panther Gala, for all of Boulder High School Athletics. This is a groundbreaking event that has been made possible thanks to the support of Bob and his team at Savory Cuisines!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
we are not complicated, but depending on whether you want local, organic or conventional fare there can be price variances, which we try to be very clear on. There are also different pricing structures depending on your party if it's 2 or 2000 guests.
What education and/or training do you have that relates to your work?
We are always learning, traveling and eating.
How did you get started doing this type of work?
I love food, and we have a built a company with a team that has a penchant for service.

Savory Cuisines Catering

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