FAQs
- What education and/or training do you have that relates to your work?
I'm always taking professional innovative cake/sugar technique classes from the leading pros in my field. I wouldn't be where I am today with my skill-sets had I not continually invested in myself/skills.
- How did you get started doing this type of work?
I fell in love with all the things you can do with sugar!
- What types of customers have you worked with?
Wedding cakes with handmade lace designs, edible gold and silver leaf, fondant ruffling and edgy rustic designs are popular right now.