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Maggie is a talented chef, and a delightful person. I used her for a graduation party, and she was very easy to work with. She truly listened to my needs and created a perfect buffet for my party. And the food was delicious!
I was extremely happy with the food Chef Will and his staff prepared for a fundraiser I had. Their food is elegant, fresh, delicious, and beautiful. I highly recommend them for your next soirée.
Some of the most delicious and beautifully decorated pastries that I’ve had the pleasure of experiencing
Excellent chef what a fantastic understanding about foods, blends of foods and their delicious tastes.
Chef Coconati it was amazing super fun chef to see working. My catering become a cooking class for the same price and the food the food I'm still thinking on those dishes. One word to describe it excellent Hired him best choice ever
I've used Stephanie's cooking services many times and each time I'm amazed by her creativity in the kitchen. She comes up with dishes that are simple yet bursting with flavor. She's also an amazing teacher. She's patient and always offers constructive feedback. My cooking skills have increased greatly all because of Stephanie. Before I could barley boil water and now I'm confident in cooking steak! I would highly recommend Chef Stephanie as a private chef and/or for cooking lessons.
We always receive wonderfully personalized service. The menu is sophisticated and fun. Chef Travis makes delicious food while accommodating lactose and gluten intolerance/allergies in our family.
Chef Steve is the bomb! We used them for a company event and the food and services was outstanding. Highly recommended to friends and peers.
I love what I do! The attention I give every single project is visible in my work.
I am making pastries and/or baked good from scratch. I also do planning parties, and helping plan meals and help with cooking!
I have been trained by Johnson & Wales University in the pastry arts. I can do things as simple as the best chocolate cake you've ever had to very delicate, extreme sugar decorations for your five-tier wedding cake. I've done it all when it comes to pastry! I have recently been the pastry chef at Valley Country Club, and once there, I was cross trained in culinary arts and beverage mixing. I have made countless drink specials and could easily tend to your bartending needs. I'm fun and upbeat and could add the perfect desserts and/or drinks to your event!
I worked for French Master Chef. Graduated JWU Culinary Arts Cum Laude & Dean's list
I have 20 years of experience in the culinary industry. I do in-home chef preparation, parties, catering, weddings and banquets. I do all aspects of food preparation, teardown and presentation. I do ice carvings as well.
Inspired by using locally sourced ingredients, we use nothing but the best! While using French techniques, we offer you both a traditional and unconventional line of decadent pastry and dessert that evolves from season to season. We, also, take great pride in bringing you amazing espresso based drinks. Not overly sugary or bitter. Instead, vibrant and balanced.
We create all natural cheesecakes and desserts using fresh organic products. We don't use anything that contains artificial ingredients.
I am baking delicious cakes/desserts and decorating for your special occasion so you will have a lasting joyful memory!
I provide personal and family meals. I also offer meal prep and planning services. I do teaching about cooking at home and eating on the go.
I have a passion for creating unique and delicious food that is specifically designed for you and your special event. Special requests are welcomed and any menu is possible. Let me take your personality and style and showcase that to your gifts with wonderful food.
We specialize in creating gourmet desserts for all kinds of events. We specialize in cakes, cake pops, truffles, dessert tables and allergy-free desserts.
I offer the best food in the world. It's made from the heart with over 50 years of services. I'm a hard worker and have made people smile. I have 25 years of service in the Army. I do lunch, dinner and ice carving. I'm a top chef cookbook trainer. I'm a master chef who works in all stations, grill cook, line cook, pantry and all salads. I'm a sous chef all soup and stocks and with a deep fryer, cook all deep-fried foods. I help out wherever I can. I know about the Mod Books. I have maintained high standards of excellence. I've studied production schedules and estimated worker-hour requirements for completion of job assignments. I have 3 years of cooking in a classical French oriented kitchen. Knowledge of food and labor cost ensures that all stations remain stocked before and during the meal period. Other responsibilities include the following: * Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu specifications. * Places food and supply orders as directed. * Receives products and verifies invoice pricing, quantity, and that product meets Palm specifications. * Assists in training and certifying employees to company standards. * Sets excellent customer service and work examples. * Performs additional responsibilities, although not detailed. * Coordinates the delivery of all foods within preset-times standards. * Pantry, sauti, middle, broiler, helper, dish, and expo stations. * Maintains inventory systems as directed by the chef. * Posts invoices daily on the Restaurant Magic System. * Plays an active role in developing and implementing daily specials. * Obtains and maintains current ServSafe and Foodservice Management Professional (FMP) certifications.
I do detailed quality work and stay longer on my time to complete the job correctly:-)