FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There’s so many variables. We have pricing for any occasion.
- What is your typical process for working with a new customer?
I like to get to know what their true needs are and what I can do to make their event easy for them.
- What education and/or training do you have that relates to your work?
I’ve worked as a chef in many kitchens, that has allowed me to have a background that varies in food.