Castle Rock, CO47 Pastry Chefs near you

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Castle Rock Pastry Chefs

Browse these pastry chefs with great ratings from Thumbtack customers in Castle Rock.

Mezcla Maggie's Catering
4.9
from 73 reviews
  • 4 years in business
  • 110 hires on Thumbtack
Staci H.
Verified review

Maggie is a talented chef, and a delightful person. I used her for a graduation party, and she was very easy to work with. She truly listened to my needs and created a perfect buffet for my party. And the food was delicious!

Magnifique Catering
5.0
from 7 reviews
  • 6 years in business
Scott W.
Verified review

Magnifique has to be one of the best caterers we have ever had! Not only did the chef and servers show up early, they helped set up for parts of the event that weren't their responsibility. Overall, we had a great wedding and wouldn't hesitate to book again!

Create Foods LLC
5.0
from 5 reviews
  • 1 hire on Thumbtack
Jennifer S.
Verified review

Chef Coconati it was amazing super fun chef to see working. My catering become a cooking class for the same price and the food the food I'm still thinking on those dishes. One word to describe it excellent Hired him best choice ever

Farm Fresh Kitchen
5.0
from 4 reviews
  • 2 years in business
Aimee K.
Verified review

I was extremely happy with the food Chef Will and his staff prepared for a fundraiser I had. Their food is elegant, fresh, delicious, and beautiful. I highly recommend them for your next soirée.

  • 9 years in business
Derricl J.
Verified review

Excellent chef what a fantastic understanding about foods, blends of foods and their delicious tastes.

Amanda's Designs
5.0
from 2 reviews
    Jon D.
    Verified review

    Some of the most delicious and beautifully decorated pastries that I’ve had the pleasure of experiencing

    Private chef Julien
    5.0
    from 2 reviews
    • 1 hire on Thumbtack
    Amy D.
    Verified review

    Chef Julien was personable and truly listened to my vision of my dinner party. On the day of the event he was intensely prepared, dynamic. Watching him in the kitchen was like witnessing a master musician. The classic cassoulet he created for my high profile guests was delicious. The lemon tart finished off the night in classic french style. And I can't even go into the cheese. So much appreciate this chef's culinary talent and professionalism. The next time I entertain a CEO at my home to cement a big business deal, he'll be my first call.

    Bistro Colorado
    5.0
    from 1 review
      NB P.
      Verified review

      We always receive wonderfully personalized service. The menu is sophisticated and fun. Chef Travis makes delicious food while accommodating lactose and gluten intolerance/allergies in our family.

      Chef Steve of Colorado
      5.0
      from 1 review
      • 8 years in business
      Treena L.
      Verified review

      Chef Steve is the bomb! We used them for a company event and the food and services was outstanding. Highly recommended to friends and peers.

      The Sugar Cube
      5.0
      from 1 review
        Chelsea D.
        Verified review

        I've used Stephanie's cooking services many times and each time I'm amazed by her creativity in the kitchen. She comes up with dishes that are simple yet bursting with flavor. She's also an amazing teacher. She's patient and always offers constructive feedback. My cooking skills have increased greatly all because of Stephanie. Before I could barley boil water and now I'm confident in cooking steak! I would highly recommend Chef Stephanie as a private chef and/or for cooking lessons.

        About

        I have been trained by Johnson & Wales University in the pastry arts. I can do things as simple as the best chocolate cake you've ever had to very delicate, extreme sugar decorations for your five-tier wedding cake. I've done it all when it comes to pastry! I have recently been the pastry chef at Valley Country Club, and once there, I was cross trained in culinary arts and beverage mixing. I have made countless drink specials and could easily tend to your bartending needs. I'm fun and upbeat and could add the perfect desserts and/or drinks to your event!

        • 17 years in business
        About

        I worked for French Master Chef. Graduated JWU Culinary Arts Cum Laude & Dean's list

        About

        Inspired by using locally sourced ingredients, we use nothing but the best! While using French techniques, we offer you both a traditional and unconventional line of decadent pastry and dessert that evolves from season to season. ​ We, also, take great pride in bringing you amazing espresso based drinks. Not overly sugary or bitter. Instead, vibrant and balanced.

        • 2 years in business
        About

        My passion is my profession. Attention to detail is important in every aspect of of my work i strive to be a perfectionist. Let me strive to make your event or party perfect too.

        About

        I am baking delicious cakes/desserts and decorating for your special occasion so you will have a lasting joyful memory!

        About

        We create all natural cheesecakes and desserts using fresh organic products. We don't use anything that contains artificial ingredients.

        About

        I offer the best food in the world. It's made from the heart with over 50 years of services. I'm a hard worker and have made people smile. I have 25 years of service in the Army. I do lunch, dinner and ice carving. I'm a top chef cookbook trainer. I'm a master chef who works in all stations, grill cook, line cook, pantry and all salads. I'm a sous chef all soup and stocks and with a deep fryer, cook all deep-fried foods. I help out wherever I can. I know about the Mod Books. I have maintained high standards of excellence. I've studied production schedules and estimated worker-hour requirements for completion of job assignments. I have 3 years of cooking in a classical French oriented kitchen. Knowledge of food and labor cost ensures that all stations remain stocked before and during the meal period. Other responsibilities include the following: * Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu specifications. * Places food and supply orders as directed. * Receives products and verifies invoice pricing, quantity, and that product meets Palm specifications. * Assists in training and certifying employees to company standards. * Sets excellent customer service and work examples. * Performs additional responsibilities, although not detailed. * Coordinates the delivery of all foods within preset-times standards. * Pantry, sauti, middle, broiler, helper, dish, and expo stations. * Maintains inventory systems as directed by the chef. * Posts invoices daily on the Restaurant Magic System. * Plays an active role in developing and implementing daily specials. * Obtains and maintains current ServSafe and Foodservice Management Professional (FMP) certifications.

        About

        I have 20 years of experience in the culinary industry. I do in-home chef preparation, parties, catering, weddings and banquets. I do all aspects of food preparation, teardown and presentation. I do ice carvings as well.

        • 2 years in business
        About

        I love what I do! The attention I give every single project is visible in my work.

        About

        We specialize in creating gourmet desserts for all kinds of events. We specialize in cakes, cake pops, truffles, dessert tables and allergy-free desserts.

        • 4 years in business
        About

        Past experience as Executive Chef for Whole Foods and Nordstrom, Gives us excellent customer service, Great Quality of Food and a twist on everything to make it extra special.

        Actual Requests

        See other requests for pastry chefs in Castle Rock

        Need a Personal Chef (ongoing)

        Parker, CO

        • Meal preparation frequency
          Once a week
        • Meals needed
          Lunch, Dinner
        • Head count
          4
        • Dietary restrictions, allergies, and preferences
          No dietary restrictions
        • Day(s) needed
          Monday, Tuesday, Wednesday, Friday, Saturday
        • Time(s) needed
          Morning (9am-noon)
        • Details
          We eat low card lots of fresh seasoned veggies
        • $125
          Average price

        Need personal chef (one time)

        Castle Rock, CO

        • Event type
          Birthday / Anniversary
        • Meals needed
          Dinner
        • Interested in the following cuisine
          Mediterranean
        • Courses / Dishes
          Salad: Yes, Single entree: Yes, Multiple entrees: No, Side dishes: No
        • Will the chef provide alcohol?
          No, the chef does not need to provide alcohol
        • Dietary restrictions, allergies, and preferences
          Gluten-free
        • Head count
          6-10
        • Budget per head
          $70-$80
        • Details
          We want healthy, fresh, delicious gourmet food
        • $250
          Average price
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