FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Food Cost and time is included in deposite labor cost is collected after customer satisfaction
- What is your typical process for working with a new customer?
Basic Q&A important for diet restrictions allergies and finding out what do and don't like.
- What education and/or training do you have that relates to your work?
San Diego Culinary Institute A advanced professional diploma in cuisine