FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is diverse due to the seasonal availability of some products.
- How did you get started doing this type of work?
I grew tired of working for companies that made claims about the sustainable nature of their company. I decided the best way to make simply amazing food for events was to start Renegade Foods.
- What types of customers have you worked with?
Custom built menus tailored to whatever the client desires. We don't offer menus for the client to choose from, we feel this limits possibilities and we are always searching for new ways of doing things.