FORESH. A Personalized Restaurant Experience
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Service
It’s free with no obligation to hire
Overview
Hired 1 time
Background checked
2 employees
Payment methods
Apple Pay, Cash, Venmo
Social media
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
17 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Indian
Reviews
6 reviews
Read reviews that mention:
Annie M.
Jean prepared a beautiful and delicious vegetarian meal for my guests and I. We have been raving about the tacos she made ever since. Jean took care of everything and even added personal touches like making menus and bringing flowers. I would definitely recommend Foresh and I can’t wait to hire her again!
Nov 16, 2020Was this review helpful?
Joshuwa M.
Personal Chef
Food was amazing
Nov 16, 2020VerifiedWas this review helpful?
Mary M.
I loved the healthy vegan meal that Jean prepared and cooked for a few friends and I. She left me feeling completely satisfied, but not overly stuffed. I'm still thinking about the sticky rice she made for dessert, can't wait to do this again when I have family in town.
Nov 15, 2020Was this review helpful?
Bernard C.
I was hosting an annual dinner, which we usually would have made reservations at a restaurant for but because of COVID I was looking for safe alternatives. I could not have had a better experience if I was in a restaurant. Jean carefully constructed a personalized menu to all our dietary needs. The entire experience from the presentation and ambience to health and flavor was a 10/10. We have already booked Jeans services two more times in December. Highly recommend.
Nov 23, 2020Was this review helpful?
Janine H.
Jean was wonderful to work with - responsive to my calls and answered all my questions. She showed up on time, cooked efficiently and did a great job cleaning up. The tofu entree left even the meat eaters satisfied and the compliments flowed. Jean made a colorful kale salad and even though my husband swears he hates kale, there wasn’t a bit left on his plate! We would definitely hire Jean again.
Oct 9, 2020Was this review helpful?
Credentials
Jean Swailes
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?I charge a flat rate per person plus cost of groceries.
- What is your typical process for working with a new customer?I schedule a 20min phone consultation to go over menu, special requests, services offered, and location.
- What education and/or training do you have that relates to your work?I have degrees in culinary arts and baking and pastry, a Bachelors in Culinary Nutrition, and a Masters in Nutrition and Culinary Entrepreneurship, I have been a Registered Dietitian for 4 years