Sweet Potatoes

Introduction: I became a personal chef after a number of friends had been to some of my own personal dinner parties and had asked me to help them with their parties and from there the company was birthed. It is a true passion and desire to make each and every dinner party or food event, beautiful, elegant, fun and above all, a wonderful experience for your quests. I generally use organic, local and seasonal products for all of my dishes. I provide in-home chef services as well picnics in the park and everything, from breakfast and brunch to dessert and champagne parties. I can do pre-made baskets and drop off a wonderful dinner for a special evening. I am always open to suggestions as well.