FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I customize pricing based on your event details, culinary, and equipment needs. I have experience working within a wide range of budgets, so don't hesitate to contact me for a quote!
- What education and/or training do you have that relates to your work?
I hold a B.S. in Culinary Nutrition from Johnson & Wales University, and a master's in food sustainability from CU Boulder.
- What types of customers have you worked with?
I work with individuals, non-profits, and small food businesses.