FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will be determined based off of cuisine, meal time, and how long you want to party--I mean, cook for!
- What is your typical process for working with a new customer?
I don't want to sound like a broken record but times are tough with COVID-19... HOWEVER, new customers can expect a Facetime or Zoom call to go over what the client is looking for.
- What education and/or training do you have that relates to your work?
Although I did not attend or graduate from culinary school, I believe I still have all the training necessary to teach somebody how to cook while also having fun in the kitchen.