FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's pretty simple. Brisket, Pork, Chicken, Ribs: 14.99 per pound. Salmon, Shrimp: 19.99 per pound
- What education and/or training do you have that relates to your work?
We are the educators.
- How did you get started doing this type of work?
I love the products we serve