FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each clients needs and expectations are different and I work with their situation.
- What is your typical process for working with a new customer?
Email response to offer from Thumbtack. Phone call. Face to face meeting. Then email and text until completion.
- What education and/or training do you have that relates to your work?
I have MGT training from Hillstone restaurant group and have been a head chef and private chef since 2008.