FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I shop for discounts and sales. Budgeting is a very important part when designing a menu for special event. Currency is spent very wisely as a compromise to accommodate the needs of my customers
- What is your typical process for working with a new customer?
As it starts with building a relationship to configure the needs that are important to each customer new and/or existing.
- What education and/or training do you have that relates to your work?
Culinary Arts diploma Servsafe certificate