Bristol, CT35 healthy cooking classes near you

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Bristol Healthy Cooking Classes

Browse these healthy cooking classes with great ratings from Thumbtack customers in Bristol.

Top Pro
Festive Food Caterers
5.0
from 52 reviews
  • 21 years in business
  • 61 hires on Thumbtack
  • Top Pro on Thumbtack
Mary A.
Verified review

Whether you are having a small get together for a few or a large gathering, be rest assured that your event will be amazing! Chef Michel is extremely professional, respectful, and friendly! He catered 2 events for our family and we were very pleased with both. The first was a party of nearly 100 people celebrating our son’s college graduation and daughter’s high school graduation. Our second event was a last minute post Thanksgiving weekend family get together for 12-15 people. Everything from the planning, to taste testing, and delivery was on point. Aside from the food being beyond mouth watering delicious, he coordinated with outside vendors to provide everything we needed to make the graduation event beautiful. He also provided on site chefs and wait staff, all of which were professional and attentive to details. They were flexible in their assigned roles and remained past the scheduled time to attend to our guests and clean up. Our home was left as clean as it was when they arrived! Chef Michel prides himself on delivering the best quality and freshest foods possible. Other than a few items that required pre-prep (like marinating / slow cooking...definitely try the roast pork and roast chicken) everything was prepared (cut, fried, cooked, assembled etc) on site. This truly makes a difference when you’re serving items like empanadas or tostones with avocado and shrimp (both highly recommended). Chef Michel is very creative. Whether you choose something from his printed menus, have other items in mind, or even have a special recipe that you want him to prepare...HE CAN DO IT! An important point to make about his catering style is that he is so proud of his creations that he wants everyone to be able to taste everything that he prepares. If you choose an appetizer and you have 100 people, you are not going to get 1 or 2 pieces per person or be charged by the piece, like most caterers. He will make sure you have more than enough for everyone. The same applies to your main course. We had leftovers for ourselves, even after our guests took food home. With all of this said, I truly feel that his prices are fair and reasonable! I could write more and would be more than happy to speak to anyone who has any questions, but I’ll end with...make sure you try his homemade ice creams (our favorites were coconut and pineapple), flan, and especially the sangria!

Chef of All Seasons
5.0
from 31 reviews
  • 9 years in business
  • 45 hires on Thumbtack
Aida G.
Verified review

I hired Mitch to do a cooking class for 5 girls from 7-10 years old (surprise) . He was very enthusiastic, asked what the girls like the most to cook and offered a few choices of menu that I could pick from. He gave me a list all things that i need to buy for the menu ahead of time. on the day of the class, he arrived on time, played a game right at the door with girls to guess what was he doing in our home.Originally he set the time to be 2-3 hours but he stayed for 4 hours and did not rush anything in order to finish early and his price stayed the same! Mitch started teaching basics of how to hold a knife, how to cut and let all the girls using his knife and cutting tomatoes and onions for salsa, cutting bacon for Pasta Alfredo, etc. He mixed up cooking with fun jokes with girls and gave a history of the food or ingredients where it was appropriate. He was super patient with all the silly or serious questions from the girls. our menu was pasta Alfredo, soft and hard tacos with ground meat and eggless chocolate mouse for dessert. we had a great meal and leftover for the next day. Mitch cleaned up kitchen and utensil well during and after cooking so i did not have to clean at all. I have recommended him to my friends and would hire Mitch again.

Chef Rody, My Chef to Go
5.0
from 12 reviews
  • 4 years in business
  • 2 hires on Thumbtack
Lori Z.
Verified review

I hired Chef Rody and My Chef To Go for a fundraising dinner which had a Latin theme to it. Chef Rody was so creative in creating the menu, it was perfect. The food was so fresh, healthy, and delicious. The guests raved about the dinner and dessert. As we cleared the dinner tables we noticed that all the plates were scraped clean! Success! We will be hiring Chef Rody and My Chef To Go again!

  • 6 years in business
Sandra M.
Verified review

I have had the great pleasure of enjoying the delights of Mrs. Love's cakes and amazing cooking. She catered our company Thanksgiving Dinners for several years. Her cooking never fails to blow everyone away & I cannot say enough about her level of professionalism. Her cooking made those Thanksgiving dinners an event we all would look forward to all year long.

Core Nutrition
5.0
from 8 reviews
  • 6 years in business
  • 4 hires on Thumbtack
Cathy M.
Verified review

I knew next to nothing about nutrition and healthy eating. I had chosen to ignore it as most of us do. Then, I attended a 6 week series from Core Nutrition. Little did I know that these workshops would change my life. I get the connection of good food = good health. I have altered my lifestyle without ever feeling like I'm on a diet. My family's eating habits have changed as well. I look and feel better. It's awesome! I highly recommend Core Nutrition.

Earth Love Food
5.0
from 6 reviews
  • 8 years in business
  • 1 hire on Thumbtack
Katherine H.
Verified review

Jessica cooked and delivered delicious, healthy meals for me and my family for several months. Her food is fresh, high quality and a pleasure to eat. Jessica is incredibly knowledgable about nutrition and was open to any dietary requests I made. I would recommend her without hesitation to anyone.

Georgian Cook
5.0
from 6 reviews
  • 4 years in business
  • 2 hires on Thumbtack
Susan G.
Verified review

Dona has been coming to my home for 6 years and I can't imagine life without her. Every week her cooking is delicious, inventive and my whole family enjoys having her in the house. She clearly loves being a chef - I don't know how else she could maintain this level of quality and service every single week.

  • 4 years in business
  • 2 hires on Thumbtack
Amanda B.
Verified review

Chef Jenn demonstrated a level of versatility and professionalism that can't be matched when she held a Thai cooking class for my bachelorette. With last minute notice and requests we were sure we would have had to compromise on she came through with exactly what we wanted. To top it off she did so quickly, and more flexibly than we could have ever asked for! She was knowledgeable, fun, and she fit right in with my crazy group of girlfriends making for an amazing night! I have used her tips and tricks frequently in my own kitchen and have used her recipes multiple times in my home and they are always a hit! Highly recommended!

  • 4 years in business
Janelle G.
Verified review

Kiyo had prepared several healthy meals for me after I had just had my twins. It was a huge help to just enjoy prepared meals instead of trying to find the time to cook for myself. Many months later she helped my family again by preparing puréed baby foods for my twins which they loved. She really listened to my needs and even filled special requests.

Rosa Ross
5.0
from 2 reviews
  • 38 years in business
Andrew S.
Verified review

It's very rare to find a cooking teacher as patient, as smart, and as fun as Rosa Ross. We held a Peking Duck class at our home and enjoyed the experience immensely. Rosa took the time to explain both what to do and the underlying principles of why we were doing it -- something rare among teachers today. Our class had people of varied levels and we all were able to learn and participate. From basic knife skills to crafting the perfect dumpling to cleaning and curing the duck to some amazing cooking techniques and shortcuts, Rosa was there to help us along the way. And much laughter and delicious food ensued.

Stir It Up by Trephene
5.0
from 1 review
  • 8 years in business
Danish gourmets H.
Verified review

Outstanding food. Vitalizing service.

Doorway 2 Success
5.0
from 1 review
    Kathy K.
    Verified review

    Having Sharon come show me how to prepare healthy food was the best thing I've ever done for myself! The food was/is amazing and she opened up a whole new world of vegetarian cooking. I also love how she shared tips on how to save time in the kitchen too!

    About

    Cooking With Class (CWC) was launched in July 2016, with a sizzling intent to assist and empower individuals to create exquisite cuisines. CWC is seasoned with style and etiquette, not just with food, as these are the main ingredients for the Gourmet Master and the Gourmet Mastress as well. CWC is aimed to nourish you with excellence to help stir up a batter of satisfaction with your cuisines. This is a hands on opportunity for people infused with passion and purpose for cooking. CWC encourages you and is prepared to embrace you to our class, Cooking with Class.

    About

    I am certified by the Kushi Institute in Macrobiotic Cooking. I have been practicing a macrobiotic lifestyle for 30 years and lived and worked at the Kushi Institute for three years in the registration department. I raised two grown children with the macrobiotic diet and lifestyle, and they are happy and off living their lives now. I am dedicated, compassionate, patient and kind. I have also been a yoga instructor since 1997. I have taught macrobiotic and ayurvedic cooking classes at the Integral Yoga Institute in New York City, in the tristate area as well as San Francisco. I have helped many people change their lives and health for the better by just showing them the way. What we put into our bodies creates the sea of life or our bloodstream. If this pulsating stream is acidic, clogged and unclean, then viruses and germs can harbor and grow and create life-threatening illnesses. With a macrobiotic diet, you will clean your body in a safe and gentle way without medications if you so chose or with moderated medicine from your doctor. The food can become delicious to you as you start to appreciate it and most importantly, feel better! This is a splendid opportunity to learn from a teacher who lives it every day. I am very supportive and have a wealth of resources of the best macrobiotic teachers in the world. I would be happy to talk to you about any health concerns and give you my idea of a plan for you of healthy eating and healing. Please call or text anytime. Thank you!

    About

    I am a graduate of Natural Gourmet Institute for health and culinary arts in Manhattan. If you are looking for healthy, whole foods or you have special dietary needs, I am especially trained in vegetarian or vegan diets. I was the former head chef of a vegan restaurant and currently reside in Connecticut and would love to help create a delicious, health-conscious meal for you.

    About

    I can do private bartending and teach cooking, as well as small catering gigs. Give me a try. I won't disappoint you.

    About

    We specialize in American and Italian cuisine made from scratch with delicious fresh ingredients! We offer catering for small events and dinner parties as well as cooking lessons for you or you and a group friends. Oh, and we ALWAYS supply the wine!

    About

    I enjoy going to customer's homes and teach basic cooking skills, giving them simple yet innovative recipes that translate from a restaurant item to a home-cooked meal.

    About

    I provide healthy meals using organic ingredients unless customer is cost-conscious. I am a self-taught chef and have been cooking for over 30 years. I believe in making nutritious meals using plenty of fresh vegetables, fresh herbs and spices combined with a variety of lean proteins and whole grain carbs such as whole wheat pasta or brown basmati rice. I can prepare gluten-free, low-fat, low-sugar meals or meet ant dietary restrictions. I believe that eating delicious meals made from fresh ingredients and maintaining an active lifestyle are the keys to good health.

    About

    We provide, along with product knowledge classes, cooking classes and team building events for 12 to 24 students in one of our five "live" demonstration kitchens. Classes are tailored to the participant's needs and requests, and are priced accordingly. Classes can be "hands-on" or "learn and dine". We strive to make the classes interesting, creative, and attainable to all levels of proficiency. The operating word in our kitchens is fun, and all classes are based on an informal and relaxed atmosphere. With over 35 years experience in the food service industry, our Chef, Jehan S de Noüe, has been described as "extremely approachable" in review from local press. All attendees are served the meals prepared in each session, so it is highly recommended that everyone comes to the event hungry and thirsty!

    • 15 years in business
    About

    My services are designed to match the clients' specific needs. I customize classes, events and menus to meet the individual client's preferences. My goal is to make any culinary experience that I provide satisfying and enjoyable, without stress.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much do private cooking lessons cost?

    You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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