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I cannot begin to express my utmost appreciation and satisfaction for Chef Michel and Festive Food Caterers. It was such a wonderful experience working with them. Chef Michel was not only highly responsive, and professional to work with, but he is passionate, creative, and extremely sensitive to the needs of his client. He loves what he does and it shows! My now husband and I were really excited once we started working with Michel and knew we were in great hands the whole way through. There was snow storm on the day of our wedding and Chef Michel took the time to call us and reassure that everything was going to be alright. For a nervous bride, that meant so much. His staff were extremely professional during the reception, and ALL the food was delicious, well prepared and served fantastically. People are still telling us how much they enjoyed the food. Chef Michel was a joy and I fully encourage anyone to work with him. You shall not be disappointed. Thank you so much Chef!
Chef Plum catered a bachelorette party weekend for 7. He surpassed all of our expectations, and the food was FANTASTIC! He went above and beyond for each meal, and took great care to source each ingredient from a sustainable, healthy local source. He even recreated a sushi dish from our favorite restaurant that closed 10 years ago, and brought the bride to tears with its beauty. He left our Airbnb kitchen much nicer than it was when we arrived. Can’t say enough good things about Chef Plum. Thank you Chef Plum!
Chef Cameron and Christine provided an outstanding evening of delicious food and service. Things couldn't have gone more smoothly. Wouldn't hesitate to recommend or use them again.
We were so happy to have chosen Chef Anne to cater our Mom's 90th Birthday Party. From my first conversation with her to follow up email she was helpful professional and provided first rate service. Chef Anne made recommendations as well as guided me thru selecting Glueten Free etc type dietary concerns. I felt like Ive known her for years as she is so easy to work with, now I have a friend in the catering business. We had many positive comments how delicious everything was and I would recommend her and will be happy to call her again.
Scott responded to my somewhat urgent need for a chef at the very last moment and came through with such a beautiful array of gluten free foods! Zero stress and I was able to enjoy spending time with my guests!
Chef Rosemarie was very professional. The food was great and we were able to enjoy our event rather than run around cooking and cleaning all afternoon.
Very professional, timely, and the food was excellent. All of our guests loved the menu and his work! Absolutely recommend Dexter and his services.
What a great job by Joe and his catering team at Angelo's Market & catering. The food was out of this world and the presentation was as if I was on a Iron Chef episode. It could not have gone any better and I definitely am going to be using Joe again. Thanks again. Robert S.
Jamie and Karla catered our launch party and it was fantastic. The food was so delicious and we ate the leftovers for a week. I would highly recommend them for your next event.
I have attended many wine dinners that Chef Tuinei has done. They were all excellent. Looking forward to the next one.
So far an excellent experience and delicious meals!
Ramin is the consummate professional and has a breadth of knowledge and culinary expertise that's second to none! Her writing is both thorough and in-depth as well as balanced with recommendations and perspective.
CHEF J R ME LLC believes that no one should go hungry and that food is a platform to inspire everyone with the greatest gift of love. My mission is to provide neighborly community that allows everyone to come together to fellowship. Our product is prided on being all real, natural, and affordable.
I'm an executive chef trained in France and with extensive experience in the United States working in restaurants, catering establishments, and as a chef in private residences. Outdoor Cookers, Norwalk, CT 1999 2009 Executive Chef The Hearth Café at the Westport Inn, Westport, CT 1991 1998 Executive Chef Olde Birmingham Restaurant, Derby, CT 1983 1991 Chef de Cuisine Skills: · Specialize in preparing Continental cuisine with a French flair · Educated in preparing food with an emphasis on healthy eating · Experienced in many forms of baking and dessert making · Skilled in a la minute line cooking, including sauté and grill · Certified in food safety awareness
I provide home cooking services for fun or instruction. I'm a professional chef, and I also provide wine paired dinners in your home. I'm also available for children's parties.
I am a pastry chef, specializing in special-occasion cakes (buttercream and fondant), pastries, cookies and desserts.
My name is Daniel Geraghty, chef and owner of Geraghty's Catering. I am a full-service caterer and personal chef. I am a graduate of The Culinary Institute of America in Hyde Park, New York. Our customer service and from-scratch cooking, separates us from our competitors. We use organic, all-natural foods, and farmer's markets as much as possible. Because we cook from scratch, we are able to customize menus for catering events as well as personal chef clients. Many of our personal chef clients have the need for specific diets that are confusing for the home cook to create. That is where we shine. I create beautiful, tasty, and healthy meals for diabetes, fibromyalgia, celiac, some forms of cancer, and for clients going through lengthy cleanses.
After a very long career I can truley say....I still am passionate. I can't imagine doing anything else.
I will create your "dream" food, and I'll make sure it's actually "healthy" too! I have prepared food for guests as a professor's assistant, and no one has said anything but, "Where did you learn how to do this?" I tell them that I was born that way.
We provide upscale in-home catering for all types of events. Chef David D'Ambruoso, who worked at Bouley and Park Avenue Café in NYC, will come to your home and produce four-star cuisine so you can be a guest at your own event. Call David personally on his cell to discuss your party.