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Epic BBQ Wedding Reception The full menu and catering service of Just Hors D'Oeuvres goes way beyond the appetizers. With their vast selection of appetizers, entrees and desserts, its hard to imagine a combination which cannot more than please the most demanding of guests. Their grilled lamb, skirt steak and beef tenderloin exceeded high quality expectations and only unsolicited complements were received from many of the guests. The entire staff worked tirelessly for eight hours serving have passed Hors douerves, creating inventive mixed drinks, grilling and organizing the delicious buffet and desserts. The caterers are focused and busy with many events both large and small so just keep this in mind when trying to determine menu selection and coordinating with the various other vendors working your event
Rich Stein has prepared many holiday dinners for my large family and we have always been delighted by a beautifully orchestrated meal, served in his extremely professional and very friendly manner. We all recommend him highly.
Whether you are having a small get together for a few or a large gathering, be rest assured that your event will be amazing! Chef Michel is extremely professional, respectful, and friendly! He catered 2 events for our family and we were very pleased with both. The first was a party of nearly 100 people celebrating our son’s college graduation and daughter’s high school graduation. Our second event was a last minute post Thanksgiving weekend family get together for 12-15 people. Everything from the planning, to taste testing, and delivery was on point. Aside from the food being beyond mouth watering delicious, he coordinated with outside vendors to provide everything we needed to make the graduation event beautiful. He also provided on site chefs and wait staff, all of which were professional and attentive to details. They were flexible in their assigned roles and remained past the scheduled time to attend to our guests and clean up. Our home was left as clean as it was when they arrived! Chef Michel prides himself on delivering the best quality and freshest foods possible. Other than a few items that required pre-prep (like marinating / slow cooking...definitely try the roast pork and roast chicken) everything was prepared (cut, fried, cooked, assembled etc) on site. This truly makes a difference when you’re serving items like empanadas or tostones with avocado and shrimp (both highly recommended). Chef Michel is very creative. Whether you choose something from his printed menus, have other items in mind, or even have a special recipe that you want him to prepare...HE CAN DO IT! An important point to make about his catering style is that he is so proud of his creations that he wants everyone to be able to taste everything that he prepares. If you choose an appetizer and you have 100 people, you are not going to get 1 or 2 pieces per person or be charged by the piece, like most caterers. He will make sure you have more than enough for everyone. The same applies to your main course. We had leftovers for ourselves, even after our guests took food home. With all of this said, I truly feel that his prices are fair and reasonable! I could write more and would be more than happy to speak to anyone who has any questions, but I’ll end with...make sure you try his homemade ice creams (our favorites were coconut and pineapple), flan, and especially the sangria!
The experience that I had with Chef Plum was absolutely fantastic. I hired Chef Plum to cook a meal for my parents as a gift for the holidays and the meal, and experience that they had was like no other. Chef Plum is an excellent chef and a wonderful person that I will most definitely come back to time and time again.
Thank you to Cameron and Christine for the wonderful Thanksgiving appreciation lunch-in that they provided for our employees! Everyone absolutely loved the food, it was fresh and tasty! We look forward to working with them again.
Platter Matters Catering were wonderful. They were professional and very pleasant, from the beginning to the end. I will hire them again and recommend them extremely highly.
Had a lovely time working with Anne on a family dinner she catered for us. Food was great, she was on time, and everyone had a nice time. Thanks First Bite!
We had a small dinner for some Viet Nam Veterans after the closing ceremony of "The Wall That Heals." I told Paul that I wanted a special dinner on a very small budget. They were up to the challenge. The food was delicious. They could not have been more accommodating with the drop off time and giving me instructions on keeping the food warm. We are using 3 Men and a Grill for Thanksgiving. I am looking forward to what they will come up with. My experience with them so far has been wonderful. I am very pleased that I found them through your website. Thank you!
Had an awesome dinner party on New Years Eve thanks to Dexter. Will highly recommend and use in the future! Food and service were great. It was a nice evening.
Susan was fantastic from the start! She provided a great menu and a quote within my budget. I am a meeting planner and I work with caterers twice a year, all over the US. Few have offered to stay on site during meal service and that was a very special perk that Seaflour offers. I love the personal touch, and the attention to detail. I would work with her again anytime and wish I could clone her for other meeting locations!
What a great job by Joe and his catering team at Angelo's Market & catering. The food was out of this world and the presentation was as if I was on a Iron Chef episode. It could not have gone any better and I definitely am going to be using Joe again. Thanks again. Robert S.
Corky has catered several meals for me, and it was wonderful every time. She is always on time, very professional, and the food is DELICIOUS! I highly recommend her.
Karla took care of us in planning our menu within our budget for a large birthday party that we were planning. Both Jamie and Karla were present the day of and prepared some of the most delicious food I think I've ever had in my life. Jamie is also wildly knowledgable and willing to share a wealth of culinary information with you if you just ask. Had a great time and can't wait to hire them back again.
I am a Connecticut based catering and event planning business. We cater to the specific needs and requests of each individual client. No two events or food served at the events are the same because no two people are the same or have the same needs.
I am a chef and innkeeper. I cook for private dinner parties and small events on the east end of Long Island and New York City.
We bring passion and over 40 years of experience in the hospitality industry to all of the events it presents. We are committed to giving the highest-quality food, service and presentation. Whether it is a corporate function, wedding, birthday party or a small intimate cocktail party at your home, Gourmet Today has the ability to turn any event into a celebration.
I am trained in culinary with years of experience. I worked for the Disney Corporation at Saratoga Springs Resort and Spa as the chef de cuisine. I am comfortable with cooking any style of food, from French to Italian, Asian and regional American. I opened my business to bring my customers memorable culinary experiences that they will remember long after the meal is gone.
Sweet Relief Catering is ready to serve you if you are looking for a caterer in Connecticut to help make your party spectacular or simply looking for a mouthwatering menu to fit the flavor of your event. Let the good times roll with our delicious culinary delights. Sweet Relief Catering has earned a distinctive reputation for providing food made fresh daily from locally-grown produce. We can provide exceptional food with an extensive selection of menu choices and personal meal planning, plus all the extras you will need for your event! We provide a wide variety of food and choices for your wedding and can custom tailor our services to fit your budget. We are a Connecticut full-service party food caterer. We offer delicious catered food, full bar service, courteous staff and equipment rentals from china to tents. We service wedding receptions, commitment ceremonies, BBQ tailgate, rental banquet halls and corporate catering.
I am a Westfield based food lover. I began cooking at a young age and went to college for a degree in culinary arts. I have large-scale experience catering weddings, BBQs and family gatherings. I also have a strong working knowledge of in-home meal planning and preparation. Food, family and friends always pair well. I'll be the person to bring it all together.
Sea House Clambakes is owned and operated by Marc Cehovsky and Jeff Seganos. We are long-time dedicated teachers who have also been in the clam/lobster bake business for over two decades. Today, we are as known for our knowledge of the world of clambake cuisine as we are for our knowledge of the education world. Together, we both have loved working on hundreds of memorable clambakes at homes, businesses, and other facilities for intimate dinner parties, celebrations, anniversaries, birthdays, and other special occasions. We are proud to say that these occasions have become an anticipated and annual tradition for hundreds of people. We know that our delicious lobsters, clams, steaks, and other fine foods will be the main reason you will keep calling us. We'd also like to think that besides the exceptional food, our fine service and dependability will continue to make Sea House the obvious choice for your next unforgettable event. Whether you are hosting 25 people or 250, become a guest at your own event, and let us handle the rest. Sea House Clambake Menu Your meal includes the following: * Appetizers -- Select any two for your event. - Clam Chowder (red Manhattan, creamy New England, clear Rhode Island) Clams on the Half-Shell (fresh-shucked little necks) - Shrimp Cocktail (fresh shrimp with homemade cocktail sauce) - Steamed Little Necks, Steamers or Mussels (with butter, garlic, parsley, and white wine) - Stuffed Clams (seasoned stuffing, celery, onion, garlic, clams and fresh herbs) *Entrée -- Each guest's choice of the following: - 1¼ - ½ Pound Lobster - Rib Eye Steak (seasoned and grilled) - Grilled Herb Marinated Chicken - Grilled Swordfish (teriyaki glazed) - Vegetable Kabobs (seasonal vegetables) Your meal also includes the following: * Fresh Corn on the Cob * Red-Bliss Potatoes * Fresh Homemade Coleslaw * Fresh-Baked Brioche Rolls * Watermelon Wedges * Drawn Butter and Lemon All dishes are for only $29.95 per person plus CT sales tax (gratuity not included). One appetizer is for only $26.95 per person plus CT sales tax (gratuity not included). A 25-person minimum is suggested. All dinner paper goods and utensils are provided for your event. We can plan other options as needed. Just inquire. We are Sea House Clambakes & Catering offering food from the sea to your house. We are the providers of the finest food with a superior service.
Offers full service of dine in, take out and Catering for your events A contemporary and classy establishment,with the of Portuguese and American cuisine with a full complement of domestic and imported wines. Capacity up to 650 people