BSC- Your Private Chef
It’s free with no obligation to hire
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Photos and Videos
American - casual,
American - formal,
Read reviews that mention:
- Ligia b.
Hired Chef Joe for my husband’s birthday dinner of 8 ppl. Service and food were great. Would hire again. Thank u to chef and staff.Feb 18, 2021VerifiedBSC- Your Private Chef's reply
Thank you, it was a lovely evening
- Nicole l.
There are no words to adequately describe how amazing Chef Joe and his team were for my dinner party. I hosted a small intimate family dinner and it was a night that none of us will every forget! From the quality of ingredients, to the professionalism/presentation, to the outcome of the meals, we were in awe. I can’t wait to work with Chef Joe again. The oysters and lamb were to die for! Couldn’t recommend butcher shop catering enough!Jan 17, 2021VerifiedBSC- Your Private Chef's reply
Thank you for the great review, I think we all had a fun night!
- Nina R.
We had an incredible cooking class/dinner with Chef Joe. He worked with us on planning the perfect menu and it was delicious and FUN! He was very responsive the whole way through and made sure everything was perfect! He’s extremely talented and we can’t wait to work with him again! He is the BEST!Jan 11, 2021BSC- Your Private Chef's reply
Thanks Nina, cu soon
- Adrienne W.
Chef Pace arrived far enough in advance to setup the kitchen, which I left cleaned, counter space freed up and no dishes in the sink. He placed all of his tools and food to be prepared strategically on the counter spaces. It's an understatement to say that he comes prepared. Chef Pace greeted me warmly and I could tell with a huge smile, although his mouth was covered with a protective Covid-19 mask. While we got dressed for the evening Chef Pace and his team were busy preparing our outstanding 4-course meal. Not only was each course served piping hot, the level of Chef Pace's culinary skills were unparalled. From the freshly shucked oysters, to the lobster risotto, to the chocolate mousse parfait...every bite was amazing, tasty and superb! The $200 tip we gave at the end of the night certainly was not enough (it was all the cash we had on hand at the time), as Chef Pace deserved a much larger gratuity for his time and effort. I recommend Chef Pace for any catering gig and will be contacting him for our next event. Thank you and Bravo to Chef Pace!Jan 8, 2021BSC- Your Private Chef's reply
Wow!!!! Thank you so much for your keen observations & insight. I knew you cooked a lot by the design of your magnificent kitchen & the amount of Le creuset & copper hanging from your pot rack. I prefer to be judged by gourmands as it keeps up standards. Again thank you
- David W.
Chef Joe’s food was delicious, creative, and beautiful to look at. He was a total professional, everything was completely under control.Jan 7, 2021BSC- Your Private Chef's reply
- What should the customer know about your pricing (e.g., discounts, fees)?The ingredients determine the cost per person. More expensive ingredients command higher prices. Payment 50% upfront, 50% day of show. All pricing does NOT include additional labor, tax, rentals or gratuity.
- What is your typical process for working with a new customer?Phone, email consultation, menu planning & complete event planning if desired
- What education and/or training do you have that relates to your work?BS in agronomy- culinary instructor @ institute of culinary education -25 years as a chef with 2 stars from the NYTimes, owned 2 restaurants in Manhattan for 17 years.