Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Epic BBQ Wedding Reception The full menu and catering service of Just Hors D'Oeuvres goes way beyond the appetizers. With their vast selection of appetizers, entrees and desserts, its hard to imagine a combination which cannot more than please the most demanding of guests. Their grilled lamb, skirt steak and beef tenderloin exceeded high quality expectations and only unsolicited complements were received from many of the guests. The entire staff worked tirelessly for eight hours serving have passed Hors douerves, creating inventive mixed drinks, grilling and organizing the delicious buffet and desserts. The caterers are focused and busy with many events both large and small so just keep this in mind when trying to determine menu selection and coordinating with the various other vendors working your event
At the end of the meal, all of our guests applauded. I think that's the best way to sum it up. Delicious food and we didn't lift a finger!
Chef Michel worked with us to design a "Latin Flair" menu that incorporated traditional selections with unique flavors and pairings. The steak fajitas were delicious, and a favorite for the crowd. We also thoroughly enjoyed the cake, customized with our Company colors/theme. Festive Food Caterers provided the full set-up (buffet servers, warmers, serving utensils, even disposable dinnerware for the diners) and was present to explain what was in a particular dish or replenish servers when empty. From planning all the way to teardown, Chef Michel made our corporate holiday party a delight to plan.
Chef Plum not only brought an incredible energy to our private dinner party, he thinks on the fly and made dishes to our specifications and everyone was raving over the food.
Thank you to Cameron and Christine for the wonderful Thanksgiving appreciation lunch-in that they provided for our employees! Everyone absolutely loved the food, it was fresh and tasty! We look forward to working with them again.
Had a lovely time working with Anne on a family dinner she catered for us. Food was great, she was on time, and everyone had a nice time. Thanks First Bite!
Kathy's group catered a buffet dinner for my mother-in-law's 80th birthday. She was very responsive & cooperative with our plan. Her assistants were top notch! Everyone enjoyed the food; chix parm was excellent. Kathy worked within our budget and delivered excellent value. Her assistant took over as our DJ at the last minute and was great. Would recommend her services. Thank you.
We had a small dinner for some Viet Nam Veterans after the closing ceremony of "The Wall That Heals." I told Paul that I wanted a special dinner on a very small budget. They were up to the challenge. The food was delicious. They could not have been more accommodating with the drop off time and giving me instructions on keeping the food warm. We are using 3 Men and a Grill for Thanksgiving. I am looking forward to what they will come up with. My experience with them so far has been wonderful. I am very pleased that I found them through your website. Thank you!
Had an awesome dinner party on New Years Eve thanks to Dexter. Will highly recommend and use in the future! Food and service were great. It was a nice evening.
Susan was fantastic from the start! She provided a great menu and a quote within my budget. I am a meeting planner and I work with caterers twice a year, all over the US. Few have offered to stay on site during meal service and that was a very special perk that Seaflour offers. I love the personal touch, and the attention to detail. I would work with her again anytime and wish I could clone her for other meeting locations!
What a great job by Joe and his catering team at Angelo's Market & catering. The food was out of this world and the presentation was as if I was on a Iron Chef episode. It could not have gone any better and I definitely am going to be using Joe again. Thanks again. Robert S.
Jamie and Karla catered our launch party and it was fantastic. The food was so delicious and we ate the leftovers for a week. I would highly recommend them for your next event.
Michael has helped me in many ways. First of all I need help with my brother. Didn't have enough time to get food ready for my brother to eat. Plus shopping and take care of a family. Michael would go shopping and buy the best ingredients to make the best dishes. That my brother enjoyed. Fruit salad, pasta salad, chicken salad. Pasta dishes, home made soups, beef stew. Also Michael would make home made bread, pies, cookies, and cakes. He would even try new recipes out. Which my brother loved very much. Michael has gone above and beyond to help make my brother days better for him. My brother looks forward to Michael's visit. Michael make food on a regular basis every week. His quality of his work is excellent and outstanding. Always on time with my brothers meals. The job was done in New Britain Connecticut. I would refer Michael to anyone of my family and friends. Excellent and Outstanding.
I specialize in Caribbean and soul food with a farm to table influence
We offer complete baking services. We make cookies, cakes, cupcakes, brownies/bars and all other desserts as well as provide full catering.
Christopher Lewis is a classically trained chef, currently catering in the corporate dining world. Chris is now branching out to bring his convenient catering to you. We do all sizes and styles of catered events or dinners. We are eager to provide the best service to make your event a special one.
We serve American and Latin food. Serving you is our pleasure. Come and visit us; you will love it.
We are a full-service regional american restaurant specializing in sourcing locally produced meats and other products. We offer dinner, private parties, weddings, rehearsal dinners and off premise catering.
My name is Daniel Geraghty, chef and owner of Geraghty's Catering. I am a full-service caterer and personal chef. I am a graduate of The Culinary Institute of America in Hyde Park, New York. Our customer service and from-scratch cooking, separates us from our competitors. We use organic, all-natural foods, and farmer's markets as much as possible. Because we cook from scratch, we are able to customize menus for catering events as well as personal chef clients. Many of our personal chef clients have the need for specific diets that are confusing for the home cook to create. That is where we shine. I create beautiful, tasty, and healthy meals for diabetes, fibromyalgia, celiac, some forms of cancer, and for clients going through lengthy cleanses.
I am a Connecticut based catering and event planning business. We cater to the specific needs and requests of each individual client. No two events or food served at the events are the same because no two people are the same or have the same needs.
Petes Eats is all about pleasing the client. A no-limits menu is what Petes Eats offers; from plated parties and buffet style to chicken and lobster. Make your function a one to remember. The food is amazing. The presentation is like no other. You design your own menu. No function is too big or too small.