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Epic BBQ Wedding Reception The full menu and catering service of Just Hors D'Oeuvres goes way beyond the appetizers. With their vast selection of appetizers, entrees and desserts, its hard to imagine a combination which cannot more than please the most demanding of guests. Their grilled lamb, skirt steak and beef tenderloin exceeded high quality expectations and only unsolicited complements were received from many of the guests. The entire staff worked tirelessly for eight hours serving have passed Hors douerves, creating inventive mixed drinks, grilling and organizing the delicious buffet and desserts. The caterers are focused and busy with many events both large and small so just keep this in mind when trying to determine menu selection and coordinating with the various other vendors working your event
Rich Stein has prepared many holiday dinners for my large family and we have always been delighted by a beautifully orchestrated meal, served in his extremely professional and very friendly manner. We all recommend him highly.
Whether you are having a small get together for a few or a large gathering, be rest assured that your event will be amazing! Chef Michel is extremely professional, respectful, and friendly! He catered 2 events for our family and we were very pleased with both. The first was a party of nearly 100 people celebrating our son’s college graduation and daughter’s high school graduation. Our second event was a last minute post Thanksgiving weekend family get together for 12-15 people. Everything from the planning, to taste testing, and delivery was on point. Aside from the food being beyond mouth watering delicious, he coordinated with outside vendors to provide everything we needed to make the graduation event beautiful. He also provided on site chefs and wait staff, all of which were professional and attentive to details. They were flexible in their assigned roles and remained past the scheduled time to attend to our guests and clean up. Our home was left as clean as it was when they arrived! Chef Michel prides himself on delivering the best quality and freshest foods possible. Other than a few items that required pre-prep (like marinating / slow cooking...definitely try the roast pork and roast chicken) everything was prepared (cut, fried, cooked, assembled etc) on site. This truly makes a difference when you’re serving items like empanadas or tostones with avocado and shrimp (both highly recommended). Chef Michel is very creative. Whether you choose something from his printed menus, have other items in mind, or even have a special recipe that you want him to prepare...HE CAN DO IT! An important point to make about his catering style is that he is so proud of his creations that he wants everyone to be able to taste everything that he prepares. If you choose an appetizer and you have 100 people, you are not going to get 1 or 2 pieces per person or be charged by the piece, like most caterers. He will make sure you have more than enough for everyone. The same applies to your main course. We had leftovers for ourselves, even after our guests took food home. With all of this said, I truly feel that his prices are fair and reasonable! I could write more and would be more than happy to speak to anyone who has any questions, but I’ll end with...make sure you try his homemade ice creams (our favorites were coconut and pineapple), flan, and especially the sangria!
The experience that I had with Chef Plum was absolutely fantastic. I hired Chef Plum to cook a meal for my parents as a gift for the holidays and the meal, and experience that they had was like no other. Chef Plum is an excellent chef and a wonderful person that I will most definitely come back to time and time again.
Thank you to Cameron and Christine for the wonderful Thanksgiving appreciation lunch-in that they provided for our employees! Everyone absolutely loved the food, it was fresh and tasty! We look forward to working with them again.
Had a lovely time working with Anne on a family dinner she catered for us. Food was great, she was on time, and everyone had a nice time. Thanks First Bite!
Kathy's group catered a buffet dinner for my mother-in-law's 80th birthday. She was very responsive & cooperative with our plan. Her assistants were top notch! Everyone enjoyed the food; chix parm was excellent. Kathy worked within our budget and delivered excellent value. Her assistant took over as our DJ at the last minute and was great. Would recommend her services. Thank you.
We had a small dinner for some Viet Nam Veterans after the closing ceremony of "The Wall That Heals." I told Paul that I wanted a special dinner on a very small budget. They were up to the challenge. The food was delicious. They could not have been more accommodating with the drop off time and giving me instructions on keeping the food warm. We are using 3 Men and a Grill for Thanksgiving. I am looking forward to what they will come up with. My experience with them so far has been wonderful. I am very pleased that I found them through your website. Thank you!
Had an awesome dinner party on New Years Eve thanks to Dexter. Will highly recommend and use in the future! Food and service were great. It was a nice evening.
Susan was fantastic from the start! She provided a great menu and a quote within my budget. I am a meeting planner and I work with caterers twice a year, all over the US. Few have offered to stay on site during meal service and that was a very special perk that Seaflour offers. I love the personal touch, and the attention to detail. I would work with her again anytime and wish I could clone her for other meeting locations!
What a great job by Joe and his catering team at Angelo's Market & catering. The food was out of this world and the presentation was as if I was on a Iron Chef episode. It could not have gone any better and I definitely am going to be using Joe again. Thanks again. Robert S.
Renee was by far the BEST caterer that we have ever used. I have hosted many functions and have tried several caterers. Renee's food was fresh, innovative and delicious. I have recommended her to friends and family. I plan on utilizing her catering services in the near future.
We offer BBQ catering, e.g., brisket, pork, chicken, and vegetables. Commercial smoker and grills will cook for you on-site. Drop-off service is also provided, ServSafe approved.
We are a fast-service Mediterranean restaurant serving fresh, authentic meals. We provide large catering orders at great prices. Our specialties are pitas, rice bowls, wraps, and pizzas. We have only recently opened and have great reviews.
Whether you're trying to plan a small party for your friends or getting a giant wedding in order, getting a good Connecticut catering company is one of the things that you cannot skip. Getting an outside Connecticut catering company to get the meals ready for you frees your mind and time and lets you focus on the other parts of the event. Getting a large event to flow smoothly can be impossible sometimes, but there are three basic elements to consider before you make a final decision. They are the following: * Cooking -- The food at the event will have a lot to do with your guests. For example, you wouldn't pick a five-star gourmet catering company to serve at a kid's birthday party. You have to consider the different palettes that your guests will have and keep in mind if they have any allergies or special tastes. * Safety -- Most Connecticut catering companies will be glad to give you a behind-the-scenes look at how they cook and prepare the food. The reason for this is that their goal is to make your guests happy, which means being careful to avoid any potential food pollutants. They need to keep everything nice and clean, so remember to ask for a tour. * Customer Service -- Making the food is just as important as their presentation and how they serve it. Look into a company for a while before hiring them. A good way to find a good catering service is to attend an event of some kind and pay attention to how the caterers there treat you -- experiencing the company's service first will be a surefire way to hire the right caterers.
My name is Daniel Geraghty, chef and owner of Geraghty's Catering. I am a full-service caterer and personal chef. I am a graduate of The Culinary Institute of America in Hyde Park, New York. Our customer service and from-scratch cooking, separates us from our competitors. We use organic, all-natural foods, and farmer's markets as much as possible. Because we cook from scratch, we are able to customize menus for catering events as well as personal chef clients. Many of our personal chef clients have the need for specific diets that are confusing for the home cook to create. That is where we shine. I create beautiful, tasty, and healthy meals for diabetes, fibromyalgia, celiac, some forms of cancer, and for clients going through lengthy cleanses.
We are a full-service caterer supplying food, staffing and rentals. We customize 100% of our menus to meet your needs. All our items are homemade, never purchased. We are fully licensed and insured.
I am a personal as well as corporate chef. I prepare and serve many different types of cuisines. I specialize in Northern Italian and contemporary American. I am also classically trained in French cuisine.
I am a chef and I have catered to plenty of events. I enjoy cooking various cuisines. My customers enjoy the presentation as well as the flavors of the delectable pallet. I really like to use fresh and wholesome ingredients. Food is an art and people eat with their eyes.
We provide full-service catering and bartending! We offer everything, from buffet to China service. Prices start at 10 dollars per person.
We provide Italian-American restaurant and catering services. We are a family-ran restaurant who is passionate about the food and service industry. We take great pride in making every event special.