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Browse these diet chefs with great ratings from Thumbtack customers in Middletown.
I cannot begin to express my utmost appreciation and satisfaction for Chef Michel and Festive Food Caterers. It was such a wonderful experience working with them. Chef Michel was not only highly responsive, and professional to work with, but he is passionate, creative, and extremely sensitive to the needs of his client. He loves what he does and it shows! My now husband and I were really excited once we started working with Michel and knew we were in great hands the whole way through. There was snow storm on the day of our wedding and Chef Michel took the time to call us and reassure that everything was going to be alright. For a nervous bride, that meant so much. His staff were extremely professional during the reception, and ALL the food was delicious, well prepared and served fantastically. People are still telling us how much they enjoyed the food. Chef Michel was a joy and I fully encourage anyone to work with him. You shall not be disappointed. Thank you so much Chef!
Cameron and Christine are true professionals. The quality of their food and service was exceptional. They were willing to work with dietary preferences and willing to adapt the menu to suit the vision for our wedding. We would hire them again in a heartbeat.
I hired Chef Mitch Goran to make a 91st birthday meal for my mom in my parent's home. From the conversation about food choices to his packing up the leftovers for my folks, working with the chef was a delight. My parents had a wonderful experience. The food was delicious. The service was professional. I was so happy I could do this for them.
Adrianne did a phenomenal job catering our daughter's baptism. Her food was delicious and the service was outstanding. She decorated the buffet table beautifully and went out of her way to purchase decorations for our theme. She also went above and beyond by creating the floor plan and dropping it off at the hall. She was punctual and set up and cleaned up. Adrianne is a true professional who cares about her work. We would use her again in a heartbeat. The food was so delicious that I am tempted to create an occasion just so I can taste it again!
We were so happy to have chosen Chef Anne to cater our Mom's 90th Birthday Party. From my first conversation with her to follow up email she was helpful professional and provided first rate service. Chef Anne made recommendations as well as guided me thru selecting Glueten Free etc type dietary concerns. I felt like Ive known her for years as she is so easy to work with, now I have a friend in the catering business. We had many positive comments how delicious everything was and I would recommend her and will be happy to call her again.
Chef Daniel delivered a great experience for a bunch of us friends away for a special weekend. He was able to make anything we wished for and had some great menu suggestions as well. He made a BBQ brisket so succulent and savory, along with an array of other dishes. It was an awesome meal. Chef came prepared, set things up nicely, and cleaned up after we were done. He was a pleasure to work with and we'd recommend him to anyone looking for a personal chef.
All I have to say is..WOW, what a great job, the food was excellent and looked so appetizing, Joe at Angelos Market was so much fun and funny he really made this experience unforgettable and a success, it was like eating food my grandmother made when I was a kid. I have a 50th birthday party to plan later this year and I already know who is catering that party and I think I'm going to use there venue this time what a beautiful hall. Thanks Joe for making my party a success.
We couldn't have asked for a better party--the bride to be was overwhelmed with the food and effort that Kim, our chef, provided. From start to finish Kim offered excellent menu suggestions, and planned to whole party for us. The appetizers, entree and desserts were par excellence!! The food presentation was beautiful. She even typed up the menu, which we placed at each setting. The appetizers were placed on platters with fresh flowers that matched the color of the bridal party. Our party of 24 had more than enough food, with each bite better the the last. We started off with a shrimp on a homemade wonton with green goddess dressing, Homemade hummus and guac with chips/crackers, then some meatball sliders ( the bride's fav!) and a beautiful crudite. The main course offered both chicken and steak Indonesian style with delicious sides. Kim even made a delicious carrot cake sundae for the bride to be, knowing that carrot cake was her favorite. The whole even was perfect and elegant from start to finish....we couldn't have asked for anything more. Chef Kim is wonderful!!! Thanks Kim for a fantastic night!!!
Very professional, timely, and the food was excellent. All of our guests loved the menu and his work! Absolutely recommend Dexter and his services.
Claudine is a very creative chef. She customizes her menu for the needs of her clients including good likes/dislikes, food allergies and preferences as well as budget. Her food quality is high and never wavers. Claudine and staff are always professional and punctual. You can't go wrong using Magic Spoon for any culinary event.
Food was very good. She custom made the food to our diet needs.
Amelia is an extraordinarily talented chef and teacher. Her workshops are engaging, practical and fun. I’m still trying to figure out if there’s anything she cannot make delicious... She’s like a magical kitchen witch, who can take any ingredients and transform them into decadent nourishment for the body and soul.
I hired Chef Art for a 50th surprise birthday party for my husband and I never regret making the choice. Ive had a bad experience with catering services before and was secptic of hiring another service, but the Food was amazing along with is hospitable staff and is light sense of humor for the first phone call I knew id made the right chioce, I hired him for all my events since and he never fails!!!
We had a catering event for roughly 100 to 120 people, Abudanza restraunt was very professional, and they were lovely with accommodating all of our special diets including one gluten-free dish. The employees were friendly overall it was done very well and I will definitely be calling them the next time we have an event!
Chef Rosa Ross is absolutely terrific. Chef will use her vast experience and for sure you will benefit. I’m a professional food stylist and certainly Rosa taught me many things that have contributed to my success. If you are looking for a real professional chef with chef instructor experience than you can’t go wrong. Chef Rosa Ross is also a published cookbook author.
I have had the fortune for having meals prepared by The Shoreline Chef several times. I can attest to his friendliness, efficiency, and the food was absolutely delicious. His presentation is beautiful, and the wines he suggested the hosts serve was perfect! When you have Larry do your next dinner party, make sure you ask him to serve his Hot Eggplant Salad on the antipasto bar- it is my favorite! Yum! But regardless of what you choose to be served, rest assured that the food, presentation, and interaction with guests will be top-notch. Chef Larry is the best!
I'm a dinner party chef specializing in gluten free, vegetarian, and vegan cuisine. You approve the menu, I shop, cook, serve, and clean while you sit back and enjoy your guests.
I provide home cooking services for fun or instruction. I'm a professional chef, and I also provide wine paired dinners in your home. I'm also available for children's parties.
I'm personal chef looking for people who don't have time to cook. Let me do the cooking for you. I have been cooking for the past 20 years. I cook for parties or dinner parties or romantic dinner for your love ones. I also can help out new mom making homemade baby food instead of buying the food for their kids. Contact me. I live in the Valley. Thank you.
I will create your "dream" food, and I'll make sure it's actually "healthy" too! I have prepared food for guests as a professor's assistant, and no one has said anything but, "Where did you learn how to do this?" I tell them that I was born that way.
I am a personal as well as corporate chef. I prepare and serve many different types of cuisines. I specialize in Northern Italian and contemporary American. I am also classically trained in French cuisine.