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Browse these pastry lessons with great ratings from Thumbtack customers in New Britain.
From start to finish Chef Michel was professional, full-service and charming. It was an amazing experience and beautifully crafted. Our agency enjoyed a 2-hour Valentine themed chocolate fountain complete with fruit, salty snacks and pastries. He even brought rose petals for the table. We cannot wait to have him cater our next party!
From start to finish she made this process a breeze. The residents loved the cooking class and I would definitely work with her again in the future.
I've been an avid home cook for years but in just one class with Evan, I learned so many things that will make my cooking experience more fun and the meals I make more delicious. It's amazing how learning how to actually use a knife can speed things along! I took the class alongside my 14 year old son who has taken a reality show driven interest in cooking. Evan's class was great for both of us. My son learned a lot and is excited to continue his culinary journey. I so appreciate how he tailored the class to our needs. We are looking forward to more classes with Food's an Art!
Denise is a wonderful cook and teacher. She had given my daughter so much confidence!
Chef Jenn demonstrated a level of versatility and professionalism that can't be matched when she held a Thai cooking class for my bachelorette. With last minute notice and requests we were sure we would have had to compromise on she came through with exactly what we wanted. To top it off she did so quickly, and more flexibly than we could have ever asked for! She was knowledgeable, fun, and she fit right in with my crazy group of girlfriends making for an amazing night! I have used her tips and tricks frequently in my own kitchen and have used her recipes multiple times in my home and they are always a hit! Highly recommended!
To the dining community, Joan Dahl-Lussier was the owner and proprietor of the her own restaurant for more than a decade, with many years of experience in organic, fresh culinary artistry! She insists on only fresh, organic and local ingredients, using fresh grown herbs and spices to season her mouth-watering entrees. Her homemade baked goods are unparalleled, bringing the best of sweet and healthy to the breakfast pastry and bread choices. However, her crowning achievement in my opinion is her ability to create a new and fresh menu of specials every week. She is not afraid to try new things in the test kitchen and work the recipe until it is just perfect, blending ingredients that the average cook would never entertain combining. These mouthwatering dishes are an exciting surprise and never disappointing! Joan is an expert organic culinary genius and gets FIVE stars from me!!
Outstanding food. Vitalizing service.
Sara worked with me at Lincoln College of New England in Southington CT for 4 years. Sara is an expert in etiquette, protocol, fine dining service, beverage service, excellent caterer, and always dresses professionally for work. The quality of Sara's work was always elegant and to perfection. Sara has certainly taught me how to manage a catering business with class and the finer points of customer service.
We cater to all our customers' culinary confectionery arts request. I'm a master cake decorator with over 30 years of experience catering to my customers' needs. My specialties include rolled fondant, pulled sugar, traditional butter cream, and the most magnificent mini pastries you will every lay your eyes on.
We specialize in American and Italian cuisine made from scratch with delicious fresh ingredients! We offer catering for small events and dinner parties as well as cooking lessons for you or you and a group friends. Oh, and we ALWAYS supply the wine!
I am certified by the Kushi Institute in Macrobiotic Cooking. I have been practicing a macrobiotic lifestyle for 30 years and lived and worked at the Kushi Institute for three years in the registration department. I raised two grown children with the macrobiotic diet and lifestyle, and they are happy and off living their lives now. I am dedicated, compassionate, patient and kind. I have also been a yoga instructor since 1997. I have taught macrobiotic and ayurvedic cooking classes at the Integral Yoga Institute in New York City, in the tristate area as well as San Francisco. I have helped many people change their lives and health for the better by just showing them the way. What we put into our bodies creates the sea of life or our bloodstream. If this pulsating stream is acidic, clogged and unclean, then viruses and germs can harbor and grow and create life-threatening illnesses. With a macrobiotic diet, you will clean your body in a safe and gentle way without medications if you so chose or with moderated medicine from your doctor. The food can become delicious to you as you start to appreciate it and most importantly, feel better! This is a splendid opportunity to learn from a teacher who lives it every day. I am very supportive and have a wealth of resources of the best macrobiotic teachers in the world. I would be happy to talk to you about any health concerns and give you my idea of a plan for you of healthy eating and healing. Please call or text anytime. Thank you!
I let you design your own menu. Nothing is to odd or strange. Our first meeting I try to get to know you and your likes and dislikes.
I can do private bartending and teach cooking, as well as small catering gigs. Give me a try. I won't disappoint you.
The inspiration behind Happiness Baked by Thea is Chef Thea Ghandy's philosophy towards food: to take ordinary ingredients and transform them into exquisite pleasures. As an accomplished five-star chef, Thea brings her approach of artisan cooking a devotion to detail and reverence for the freshest ingredients to handcrafting pastries. Chef Thea Ghandy uses only the freshest and natural ingredients possible, such as Madagascar Bourbon vanilla and Belgian chocolate in order to ensure that her cakes, cupcakes, fillings and frostings are of the highest quality. All the products listed on the website are made-to-order and can be customized to your preferences. Certain cakes and cupcakes are also available as gluten-free or eggless. Please contact us for more information.
I am well rounded and very adaptable. I offer sugar free, dairy free and vegan. I also can create any cake you have in mind. Anything from zombies to an elegant wedding cake.
I am serving food to customers. I make them happy, so they will come back to the restaurant for more satisfaction.
We are two fun and creative sisters with a passion for baking. We make fun, delicious treats from scratch and only with the best ingredients. We are here to make your wildest, most edible dreams come true and for a great price! Check us out on Instagram (@christianeandmelinda).
My work stands out because everything I make is heart-felt and precise.
I enjoy going to customer's homes and teach basic cooking skills, giving them simple yet innovative recipes that translate from a restaurant item to a home-cooked meal.
I am a pastry chef, specializing in special-occasion cakes (buttercream and fondant), pastries, cookies and desserts.
Cooking With Class (CWC) was launched in July 2016, with a sizzling intent to assist and empower individuals to create exquisite cuisines. CWC is seasoned with style and etiquette, not just with food, as these are the main ingredients for the Gourmet Master and the Gourmet Mastress as well. CWC is aimed to nourish you with excellence to help stir up a batter of satisfaction with your cuisines. This is a hands on opportunity for people infused with passion and purpose for cooking. CWC encourages you and is prepared to embrace you to our class, Cooking with Class.