Introduction: With 30 years of industry experience, I have been successful from truly listening to my customers and delivering on my services.
Education:
A.O.S. Culinary Arts
B.S. Hotel Restaurant Management
Certified Etiquette and Protocol Consultant
ServSafe Instructor/Proctor
I have catered for Wesleyan University Special Events for 23 years. I have a diverse range of culinary offerings enriched by the culture and knowledge I have gained. I strive to continually improve the industry standards to meet and exceed customer satisfaction.