FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
Give us a chance. Just because we are less expensive it doesn't mean that we serve less quality or have less experience. We are a relatively newly established business (the catering end of it, not our restaurant) and we are keeping prices as low as possible so that more people can try us and realize that we are rock stars!! :-)
- What questions should customers think through before talking to professionals about their project?
A lot of long hours are spent "prepping" behind the scenes and usually days ahead to ensure that your party is perfect. It is just as important to us as it is to you. We promise.