Bruno's Chef Service

Introduction: I'm an executive chef trained in France and with extensive experience in the United States working in restaurants, catering establishments, and as a chef in private residences. Outdoor Cookers, Norwalk, CT 1999 – 2009 Executive Chef The Hearth Café at the Westport Inn, Westport, CT 1991 – 1998 Executive Chef Olde Birmingham Restaurant, Derby, CT 1983 – 1991 Chef de Cuisine Skills: · Specialize in preparing Continental cuisine with a French flair · Educated in preparing food with an emphasis on healthy eating · Experienced in many forms of baking and dessert making · Skilled in a la minute line cooking, including sauté and grill · Certified in food safety awareness