Be Your Own Guest
Hired 20 times
Serves Stratford, CT
24 years in business
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Event Catering (Buffet)
Mary Ellen Duda
- How did you get started doing this type of work?
My Mom was a caterer, I began in the family business when I was 10 years old. When I went to college I was the Student Manager of the cafeteria. Since then I have remained in the hospitality business. I began Be Your Own Guest in the late 90's as a caterer. I began cooking as a personal chef in 2008. I love to cook!
- What advice would you give a customer looking to hire a provider in your area of work?
A budget for what you are willing to spend is recommended for parties & personal chef. There are basically 3 types of parties. 1) Served, sit down meal. 2) Buffet meal. 3) All Appetizers (some passed, some staitionary). Knowing which you want helps me with pricing your party. There are different ways to price a personal chef; by the meal, by the hour, or by the day. If you have never hired a personal chef, you will want to discuss this during the interview process.