© Food's an Art

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Introduction: I am very detailed and creative. I like to make memorable meals and make customized menus for my clients. I enjoy teaching. Everything from beginner knife skills to the more advanced. I have entire classes that can be "customized to meet your needs." *** Please contact me via phone for an accurate quote. I will be able to provide exact amounts. I can also provide better customized quotes for my classes and catering events*** Happy Cooking! Chef Evan Cooking great meals and sharing my passion and creativity with my clients! I also enjoy sharing my skills and kitchen tips and tricks. My favorite thing of all is doing in home catered cocktail parties!

Overview

Hired 26 times

Background checked

2 employees

15 years in business

Payment methods

This pro accepts payments via Cash, PayPal, and Zelle.

Social media

Facebook

Featured Projects

25 photos

Reviews

Exceptional 5.0

10 reviews

5

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Gina L.

Jan 16, 2016

Thanks for the review!

Dan L.

Mar 18, 2016

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Hired on Thumbtack

Thanks Dan!

Private Cooking Lessons

Judy S.

Jan 16, 2016

Evan is AWESOME! My club hired him for a rather large fundraising event on last minute notice. He broke personal plans he had to help us. He truly let us leave EVERYTHING to him and we are so happy we did! He put together the most appealing menu a group could hope for, from appetizers to desserts. Everything was so delicious and especially appealing to the eye as well. Even when we threw in at the very last minute that we had a couple of guests with special dietary needs (gluten free and vegetarian) he was amazing! He used his wonderful talent to make special dishes for them just using the ingredients on hand off the top of his head. We would highly recommend Evan for any culinary event.

Judy, The pleasure was all mine. It was a great experience! I am so glad everyone was so pleased. It was an amazing event! See...I was glad to help. Cheers Chef Evan

Mike J.

Jan 16, 2016

Chef Evan prepared a magnificent Middle-Eastern-themed dinner for us. We started with a blue cheese/yogurt dip and crackers, with crumbled cheese. light mayo, light greek yogurt, salt and pepper and garlic , The main course was falafel and tabouleh. Both were excellent. The falafel was seasoned just right and was surprisingly moist. The tabouleh incorporated red bell peppers in lieu of tomatoes, which I had never seen before, but the peppers enhanced the flavor. The wine and place settings were perfect accompaniments. I can't wait to sample more of Evan's cooking, and recommend him wholeheartedly!

Thanks for your review! It was a pleasure to create a Greek inspired meal for you and share my passion for cooking. I am looking forward to cooking for you again soon. Best, Chef Evan

Robert L.

Jan 27, 2016

Brokers open and client appreciation events. The food was fantastic, desserts incredible. Very happy guest. What great ideas and execution of my events. Everything went as planned and better. Will use this amazing chef again and again.

Thanks! I really enjoyed creating and customizing your events. I think it will definitely set you apart from other realtors and leave a lasting impression. Cheers! Chef Evan

Credentials

Background Check

Evan Cohen

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I love to teach and share my passion for food and every client is treated on an individual basis. I can usually find a common ground.
What is your typical process for working with a new customer?
Listening to the exact needs of my customers. This is a key component to customer expectation and satisfaction.
What education and/or training do you have that relates to your work?
I started my career in 1999. I am self taught Chef and have been cooking for over 16 years. I worked my way up from short order cook to head Chef in NYC's world renowned Hells Kitchen in high end restaurants. I am currently working on my cookbook and have traveled around the world adding to my culinary repertoire.