STER Catering & Private Chef Services
STER Catering & Private Chef Services

STER Catering & Private Chef Services

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Introduction: STER provides seasonal & customized menus based on each individuals needs & desires for their special occasion. This gives forth individuality, not conformity- setting your occasion apart from all the rest. STER prides itself on love. Love for our craft along with those giving us an opportunity to show case our talents breeds respect & a work ethic unparalleled. After delivering on our promise & seeing the smiles, there's not a better euphoric moment.
Overview

Hired 19 times

Background checked

8 employees

6 years in business

Payment methods

Cash, Check, PayPal, Venmo

Featured Projects

19 photos

  • Private Dinner

    Personal Chef

Specialties
Event type

Additional services or supplies

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Reviews

Customers rated this pro highly for responsiveness, punctuality, and value.

Great 4.8

15 reviews

5
87%
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7%
3
6%
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Alice R.
Jan 1, 2018

Details: Bride or groom • Lunch • Cocktail hour / hors d'oeuvres • Dessert • Appetizers • Entrees • Side dishes • Desserts • Traditional • American - formal • Buffet / self serve • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • Banquet hall / ballroom • 126 - 150 guests • Dinnerware, flatware, and glasses • Cloth napkins • $$ (standard)

Wedding Catering
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Alexandra W.
Jul 19, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • $71 - $80 per person • The personal chef travels to me

Personal Chef
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Liz L.
Mar 31, 2019
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Hired on Thumbtack

Hired on Thumbtack

Details: 11 - 25 guests • Party host • Birthday party • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will supply the drinks • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup • Under $200

Bartending
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Maite R.
Dec 21, 2017
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Hired on Thumbtack

Hired on Thumbtack

AMAZING service!!!!

Details: 11 - 25 guests • Party host • Cocktail party • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Host will supply the drinks • Venue will already have a bar • Tip jars not allowed

Bartending
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Ty S.
Jul 19, 2018
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Hired on Thumbtack

Hired on Thumbtack

Chaad and his team are truly amazing. Recently, I had a hip hop 80’s party, and each time I begin to feel stressed, Chaad and his team jumped in to make sure everything went smoothly as planned. Amongst all of the catering companies I’ve contacted, Ster Catering was the only one who provided samples of the foods I wanted served at my party. This is a huge plus and I wish other catering companies offered this option. On the day of my event, Chaad and his team arrived early. They assisted with decorating (which they did not have to do). They also provided great food and drinks which everyone loved. I highly recommend Ster Catering and I would definitely hire Chaad and his team for another event.

Details: 26 - 50 guests • Party host • Birthday party • Upbeat / lively • Public venue • Liquor / mixed drinks • Non-alcoholic beverages • Host will supply the drinks • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup • Disposable cups • Ice

Bartending
Credentials
Background Check

Chaad Dismukes-Scott

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing is not only include food. I aim to be instrumental and vocal in the event planning process. I also help with other vendor coordination, if needed. I doubt you will find another person who goes as far as I will to make your special occasion a success.

  • What is your typical process for working with a new customer?

    I encourage a consultation, where we can break bread and get to know each other. This births an even amount of comfort through the planning process all the way through the day of.

  • What education and/or training do you have that relates to your work?

    2 years( Culinary School) & 10 years in restaurants- with 5 of them being a Sous Chef.

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