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Browse these pastry chefs with great ratings from Thumbtack customers in Altamonte Springs.
We had the pleasure of having Chef come in and cook us an excellent birthday dinner for my wife. She arrived promptly on time with her assistant. The smell from their cooking was incredible - and the food tasted even better! She was very professional and the presentation was excellent. It was an elaborate multiple course meal and every single course was delicious. It was a great dinner and turned out to be an excellent birthday surprise! We would highly recommend her and will definitely be calling her again in the future. Thank you.
I must say, working with chef Davidson has been a pleasurable experience. Not only is she quality but efficient as well. She's done a number of cakes for me as well as prepared dinner meals. #teamchefbeautiful
Csilla had baked my son's birthday cakes for years and they are always moist, delicious and incredibly creative. Great value and she's the only one I'll order my cakes and pastries from. She also makes European pastries that I've tried in the past and they are nothing shy of fantastic. Totally satisfied and then-some!
The Kitchen Crusader prepared a 4-course meal for a dinner party. Chef Leslie was prompt in communication and brought all of the ingredients to our house. She discussed menu ideas with us, providing suggestions and making sure we had a wide variety of flavors and selections for our guests. She is very accommodating for any specific tastes or dietary restrictions. All of our guests were thrilled with the delicious dishes! The food quality and service was impeccable. Chef Leslie is professional and courteous respectful to you and your house. We highly recommend her!
Working with Susan was wonderful. I gave my mother two meals a week for the month of January. Susan handled the menu, my mother loved the food, and I had peace of mind knowing she was getting great food.
I hired Chef Julio for my baby shower and it was the BEST decision I've ever made! He made the theme to be appetizers from all around the world. From tapas from Spain to the famous mini alcapurrias from Puerto Rico. He created for us a beautiful baby carriage made from watermelon and different kinds of fruit. I recommend him for any kind of activity. My rate: A+
Oprah is truly talented. She is a phenomenal chef and impressed me with the first bite of a three-course meal. We would use her again in a heartbeat. She helped me pull off a surprise Birthday/Valentine's dinner for my fiancé. She had all the tools and ingredients for a meal at a 5-star restaurant but it was at our home. She served us, cooked for us, and cleaned up the entire kitchen for us. The kitchen was cleaner after the meal then it was when she started cooking! She was sweet, and kind hearted. I cannot wait to have her over for a dinner party and share her talents with others!
Completely outstanding experience all the way around. Chef Nick was totally professional and very compassionate about his food. I would recommend him to friends or family for any of their needs, and would use them again in a heartbeat.
Best pastry chef ever. Work was neatly done, on schedule and of flavor. On the menu for every holiday to come for this family
Chef Zulma has more than a decade of experience providing high quality products in caterings, private classes and cake making services. We offer state of the art technology, farm to table products, competitive prices, and excellent customer service. We take great pride in our attention to health and safety, staying up to date with regular training in the latest cooking methods. We are highly recommended by our customers because of our quality and professionalism.
A former culinary instructor with degrees in both culinary as well as pastry
The number one question I get is "How much do you charge?" I work within every budget.
We provide off premises catering and personal chef services serving Central Florida. We have over 30 years of experience. We do cocktail parties, barbecues, ala carte service and much more.
I am a vegan and gluten-free chef. I make healthy and diverse choices. I am also a bakery chef creating vegan and GF cakes and pastries.
I wasn't trained in school like most chefs but rather mentord by taste. I was taught how to combine unimaginable flavors with a heavenly outcome.
I am Peruvian chef. I prepare Peruvian food such as ceviches, jaleas, fried rice, chicken, beef, grilled mixed seafood, and churrascos (grilled chicken) -- always flavored Peru!
I have been a professional chef for the past 30 years. I am specializing in seafood. I can create menus for any occasion. I am also make wedding and birthday cakes.
Professional and passionate.
I can do pastry such as: * Cheesecake * Flan * Tresleches * Spanish pastry * Mazamorra * Tembleque, etc. I also work in a medical office for 7 years.
I am a personal chef, restaurant chef, scratch cook, ice cream maker, food stylist, and pastry guru. I am a classically trained French chef and Le Cordon Bleu graduate, as well as savory and sweet chef.
We always like to be as flexible as possible in making your edible-dream come true!
Altamonte Springs, FL
Saint Johns, FL